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tomato and fried provolone sandwich

tomato and fried provolone sandwich

Last November, I finally got my chicken noodle soup exactly the way I always wanted it but when I brought it to the table, I couldn’t eat it. This happens sometimes. Sometimes I just spend too much time working on a dish and I’m rather sick of it by the time we eat it, in only the way that a person with first world problems can be. I chalked it up to that. I did not chalk it up to the pregnancy I’d found out about approximately 15 minutes prior, because my mother never had morning sickness with either me or my sister, I never had morning sickness with my son, and certainly didn’t think it was going to happen because of a 16 day-old rapidly dividing and already beloved cluster of cells.

what you'll need

The next night, the leftovers, wasn’t much better. How had I ever liked something so revolting? “Slippery noodles… soft chickeny bits of celery… sweet supple carrots… everything buttery and swaddling and rich…” I tried to explain to my husband who cracked up at how I could make even the most delicious things sound like a shortcut to the vomitorium. The problem was, my son went nuts for it. Every day he came home from school and hopefully asked “Are we having chicken noodle soup for dinner?” and every day, was crushed to hear the word no. My husband finally took pity on him a couple weeks later and made it from my recipe. I hid in the bedroom until the smell was gone. And so it went for the next 38 dreary weeks. Food was uninteresting or downright terrible. I was gloomy because I never realized how much my motivation here is driven by hunger and a now-elusive appetite. I wondered if it would always be this way.

masterful bread slicing skills

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© smitten kitchen 2006-2012. | permalink to tomato and fried provolone sandwich | 138 comments to date | see more: Photo, Quick, Sandwich, Summer, Tomatoes, Vegetarian


look what else we baked!

look what else we baked!

It has always amused me that despite being a species with only two options, we get so excited to learn that the next member of it will be one or another. But there I was blubbering like I had never heard news so unusual and wonderful when they told me it was a girl, because like my favorite childhood movie that we dusted off a couple rainy weekends ago, we’ve never had a little girl. We hope she’s going to like it here.

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© smitten kitchen 2006-2012. | permalink to look what else we baked! | 1262 comments to date | see more: Announcements


very blueberry scones

very blueberry scones

My son was served an eviction notice at the 38.5 week mark, which means that as I now approach my 40th week of manufacturing a new human (that, ironically, we will likely spend the next few years threatening to eat) I have unquestionably never been this pregnant before. I’m beginning to feel a bit like a circus sideshow; I think that most women in my condition simply stay home, what else could explain what a spectacle I must be when I go anywhere? Yesterday, I had to go up to the hospital to fill out some paperwork, which led to possibly a new world record of awkward conversations in an hour timespan:

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© smitten kitchen 2006-2012. | permalink to very blueberry scones | 178 comments to date | see more: Blueberries, Breakfast, Freezer Friendly, Photo, Scones/Biscuits, Summer


green beans with almond pesto

green beans with almond pesto

Just when I thought if my appetite ennui became any more listless I might have to change lines of work, the greatest thing happened: I ran out of space. I mean, I am fully At Capacity right now with baby, there is literally not another inch of my midsection that this child can annex for his/her condo renovation or whatever it does at night (you hear that, darling? mama even ceded her belly button!) and this has shifted my appetite one final time, yet at last for the better. Meat is out, starchy carbs are out, I just can’t, they’re too heavy, and in their place are heaps of vegetables with a side order of All The Watermelon. For once, my timing is impeccable as this coincides with the full swing of local farmers markets, with freshly picked piles of summer everywhere you turn. I’ve been angling for as many all-vegetable meals as I can pull off — mixtures of our summer go-tos like this zucchini saute, caprese, quick-cooked corn, roasted baby potatoes with herbs, and pretty much anything green, roasted to a blistering crisp with lemon juice — with just enough chicken or sausage on the side to please the 2/3 of my family not currently repulsed by such things.

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© smitten kitchen 2006-2012. | permalink to green beans with almond pesto | 102 comments to date | see more: Gluten-Free, Green Beans, Photo, Picnics, Quick, Salad, Summer, Vegetarian


oven ribs, even better

oven ribs, even better

As I’ve already admitted, I’m a boring preggo. No crazy dreams, sobbing at diaper commercials, middle of the night ice cream binges, pickle benders, sheesh, about the only thing I’ve ever gotten downright stereotypical about — eh, aside from months of frenetic nesting as evidenced by a gardening frenzy, walls! freezer stash and perhaps a few hasty furniture purchases — was when my husband came home from the store without the requested watermelon. How could he! Watermelon is edible air conditioning. It might be the only reason I’ve survived the summer thus far. It was a rough 22 minutes until he got back from the store (a whole block away) with more.

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© smitten kitchen 2006-2012. | permalink to oven ribs, even better | 123 comments to date | see more: Grilling, Meat, Photo, Picnics, Summer


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