"Recipes of a simple wife" - 5 new articles
Oven-Fried Picnic ChickenOven-Fried Picnic Chickenadapted from the recipe at Taste of Home1 can (12 ounces) frozen lemonade concentrate, thawed OR 1 can (6 ounces) frozen lemonade concentrate and 1 can (6 ounces) frozen limeade concentrate, thawed3 - 4 pounds chicken1/2 cup plus 2 tablespoons all-purpose flour1 1/2 teaspoons salt1/2 teaspoon pepper1/2 teaspoon garlic powder1 cup oil2 tablespoons butter, meltedRefrigerate Cheeseburger PastaCheeseburger Pastaadapted from The New Cooking With 4 Ingredients1 pound ground beef1/2 tsp minced garlic (or 1/4 tsp garlic powder - if using powder, add with soups)1/3 cup minced onion1 10.5 ounce can cheddar cheese soup1 10.5 ounce can tomato bisque soup1 1/2 cups water2 cups uncooked shell pastaBrown ground beef. Add onion and minced garlic and cook with ground beef until softened. Drain any
Honey Spiced Pork ChopsHoney Spiced Pork Chopsadapted from The New Cooking With 4 Ingredientsserves 66 pork chops1/4 cup soy sauce1/2 tsp ground ginger1/2 tsp minced garlic1/2 cup honeyGrease 9x13-inch baking dish. In small bowl, combine the soy sauce, ginger, garlic, and honey. Place pork chops in dish. Pour mixture over pork chops. Cover and bake at 325F for roughly an hour. Meatball StroganoffMeatball Stroganoffadapted from the Meatball Stroganoff recipe at cooks.com1 pound ground beef (or turkey)1/3 cup dry bread crumbs1/3 cup onion, chopped (or rehydrated dehydrated onion flakes)1 egg, slightly beaten1/4 tsp salt1/4 - 1/2 tsp garlic powder (or 1/2 tsp minced garlic)1 can cream of mushroom with roasted garlic soup (cream of mushroom soup is fine)2/3 cup sour cream1/4 - 1/2 cup Herb-Roasted PotatoesHerb-Roasted PotatoesServes 61/3 cup Dijon Mustard2 tbsp olive oil1 clove garlic, finely chopped1/2 tsp dried Italian seasoning6 medium red-skinned potatoes (2 pounds), cleaned and cut into chunksMix all ingredients except potatoes in small bowl. Place potatoes in greased 9x13x2-inch baking pan; pour mustard mixture over and toss. Bake at 425F for 35 to 40 minutes or until potatoes are fork More Recent Articles |
