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{Letters from Lizzie} - 5 new articles
I finally know how to use my camera....I have a group of wonderful friends who I scrapbook with every once in awhile...we try to do it monthly but sometimes it turns out every-other month. And whenever we can do it is great, because it sets aside a night to catch up on my scrapbooking. If we can stop chatting long enough to actually get something done, ha ha.
busyThis is a crazy busy time of year for me. I have several birthdays and holidays and anniversaries all within 8 weeks..... Phillips birthday, Halloween, Ethan's Birthday, Nephew Carsons Birthday, Sisters birthday, Thanksgiving, Anniversary, Christmas. Oh and then my birthday is in early January a few days after New Years. By then I'm too pooped to celebrate anymore so I usually just treat myself to a nice spa pedicure and a dinner out with my husband. ;)
orangeToday I'm showing cards with a lot of ORANGE. I love orange, and naturally this is a great time of year to make orange cards! I picked up some new Halloween papers from my LSS yesterday and immediately had to play...here are a few....
happy birthday phillipToday is my husband Phillip's birthday and it's a big one....it's his 40th Birthday!!! Whoo hoo! This is the card I made for him. It has girlie stuff on it like buttons and ribbon and a flourish but it's done in a masculine way...don't you think? (Plus he'd expect me to give him something girlie anyways.)
pie seasonI officially declare Fall "pie season." It is the only time of year I bake pies. And I have to say, I make a good apple pie (ask my husband!) It's fun...I have all the pie making stuff. The flour sifter, the butter-chopper thingie, the pampered chef pie mat (for measuring and rolling out the crust,) a great pie dish my husband bought me for Christmas one year (no hints from him there!) and even a special pie-making rolling pin...one side is concave so you can roll the piecrust into the sides of the pie dish. It's an absolute shame that I don't make pies more often with all the pie gear I have. But that's because I refuse to use store-bought crusts so it takes forever. It takes me half-an-hour just to clean the flour that seems to get everywhere out of the cracks in the table and on the floor. Therefore my family looks forward to pie season every year, and it makes it all that more special.
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