"She Runs, She Eats" - 5 new articles
spinach-poblano pesto sauceWhat to make for dinner? An oft-asked question, most likely, and one that sometimes remains unanswered. To answer this question for myself, I asked what I could make with frozen spinach. Yes, frozen. The answer? Spinach-poblano pepper sauce, using the frozen spinach and a charred poblano pepper I had that was shriveling up. I also added cashews to the mix since I like the taste of cashews in lime wreaths, aka ciambelleWhilst normally I refrain from any sort of Christmas baking, carol-listening, decoration setting things until immediately after Thanksgiving, that didn't keep me from perusing the Christmas Martha Stewart magazine. I saw a recipe for "lemon wreaths", basically a traditional Italian cookie called ciambelle. Shaped into a circle, dipped in icing, then sprinkled, these don't have to be a Christmas garlic friesA note: I see that many people are being directed here from Twitter, so thank you to whoever twitted this post!Garlic fries are one of the tastiest fries I've ever eaten that I've never had at a restaurant. I'm not sure where I could go around here to find some, but why bother when I can make them just as easily myself! Most complaints with oven roasted fries is that they don't get as crispy as Vietnamese Caramel Chicken & baby bok choyBaby bok choy is so cute, the miniature stalks that seems like a fun idea to make. They are, but there's a bit of cleaning involved. First you slice each bok choy in half and rinse it under water to rid the crevasses of dirt. Then, I chose to stir-fry each one instead of tossing all of them in the wok for a few minutes before letting them steam briefly. It was really good, though, and I would candy corn sugar cookiescandy corn cookies, originally uploaded by Caudagali.Any leftover candy corn? You could save it for next year or, especially if the bag is already opened, make these incredibly cute little cookies! From Everyday Food, the recipe is for a simple sugar cookie dough that can also be turned into a chocolate version, which I felt contrasted better with the candy corn. The recipe uses 1 egg yolk, More Recent Articles |
