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"FoodSavant" - 5 new articles

  1. Forbidden Fruit: Exploring Sensuality and Fantasy in Food Photography
  2. Munching at the Farmers Markets
  3. Dahlia Delights
  4. Food Photography, Giant Cookies and a Review
  5. A Blast from the Past -- Visiting Fresh & Fabulous in Oxnard, CA
  6. More Recent Articles
  7. Search FoodSavant

Forbidden Fruit: Exploring Sensuality and Fantasy in Food Photography


I am having my first photography exhibit tomorrow from 2-6 pm at The Gallery at Ventura College. This is a body of work that explores the sensuality, textures, beauty, form and enjoyment of food, how we look at it and interact with it. I know it's short notice but the opportunity knocked and I answered! I will be there on Thursday and we'll serve snacks, but there will be a gallery sitter for most of Friday. There are two other artists also exhibiting in the gallery with me and they are very talented. Hope you can make it!

Details:
Host: DK Crawford
Type: Music/Arts - Exhibit
Start Time: Thursday, May 14, 2009 at 2:00pm
End Time: Friday, May 15, 2009 at 4:00pm
Location: Ventura College Art Gallery (in the MAC building)
Street: 4667 Telegraph Rd
City/Town: Ventura, CA


Munching at the Farmers Markets




I finally got to pitch a more "Wacky" review for the VC Reporter about what one can immediately consume at local farmers markets. I did a comparison of sorts between the Saturday Ventura Market and the Sunday Ojai Market. The Ventura Market is coming along but the Ojai Market is worth driving in from L.A., just to visit. Truly a beautiful, magical small town experience.

We got to sample juices and kettle corn, macaroons and raw chocolate. Easter lillies, fresh strawberry pies and tomato starters with names like "Mortgage Lifter" were all lined up like Velveteen Rabbits, looking for homes. There was a new fudge vendor at the Ojai Market, so happy to be there! and a dog bakery with expensive treats for our four-legged guardians. At first my dog poo poo'd the yogurt-covered motorcycle I'd bought him and tried to get us to give him our smoked salmon instead by employing a huge, hollow-eyed gaze. As that didn't work because a) we're cruel and b) the salmon was too good! he succumbed to eating his motorcycle and actually did tricks for more.

The Raw-Stamina chocolate people in Ojai are now selling their version of raw fudge made with almond milk. Farmer & Cook almost killed us with the sticky spelt shortbreads -- highly addictive! Some of the most amazing things we had were form Mt. Olive -- boy do they have their act together! Samples of salad dressings, caramelized walnuts and tapenades abound! Do try their persimmon walnut chews, they are DIVINE! and the Pine Needle Juice is very interesting. We tried the pork, beef and pineapple gourmet tamales (sold at both markets) and liked the pork with green tamatillo sauce best. The pineapple one tasted more like a pineapple lifesaver than real fruit -- was very sweet but once we put some of the smokey hot sauce on it, it balanced out a bit.

We are currently fighting over the last of the chewy cheese curd globules and dipping them in Mt. Olive Pear Butter from the market is a transcendental experience. There's a vendor at the Ojai market selling re-useable shopping bags and Eric Nivelle had his beautiful photographs and cards for display. I took a moment talking to him about a particular photo he took of a homeless woman pushing her shopping cart in front of a Law School and he shared the story with me. That woman is a PHD who once had the world at her fingers and now spends her life pushing her shopping cart and living on the streets. I hope to hear more about her story one day. We are all vulnerable and life is ever-changing.

As we left the Ojai Market and wandered home with our goods, the guitar player was fervently singing "I Saw the Light!" and I stopped to snap a shot of the Cheese Man next to him whose shirt said "What a Friend We Have in Cheeses". Ojai is just like that, a wildly eclectic, often oddly harmonious blend of occurances. We walked home by the welded, twisted sculpture on Aliso street that asks people to names it. Chris took the chalk and put "Authur" and I grabbed it and dubbed it "Strudel" as we walked by. The duck lady of Signal St.'s Easter ducks were out in full and I noticed another interesting assemblage by her. Look at the slideshow above. I am not going to assume what she was trying to say.

If you find interesting new things at the markets, please leave comments about it, always looking for new products to write about and try!



Dahlia Delights



Here's the latest article in Ventana Monthly I wrote about an amazing dahlia farm here in Ventura County. Not only are the couple who own it magical but the blooms they grow are just spectacular. Love House dahlia will ship bulbs to you every spring for planting. If you've not seen many dahlias they range in size from small pinwheels the size of an oreo to huge dinner plate-size blossoms. And, in keeping with the theme of thefoodsavant, they are edible!! Enjoy!
DK


Food Photography, Giant Cookies and a Review



First, I used my cookie recipe from this blog to bake a giant cookie! Instead of making the dough into a log shape, I put it in parchment and patted it into a round disk about 1/2 an inch thick, put it in the freezer for 30 minutes, removed it, left it on the parchment on top of a pizza stone and baked it in a preheated 350 degree oven for 27 minutes. Divine! The model had a hard time not diving in and was really happy when I finally said, "Ok, bite it!" Everyone should experience the joy of having their workspace filled with the smells of fresh baked cookies.

The only issue is that I wanted the center moist and so it was hard to pick up without cracking. If you wanted a cookie that would withstand more handling, bake it longer. I was making it for the photo you see above. I am currently working on a photographic body of work that explores sensuality and fantasy in food photography -- stay tuned! I will post images as they are made.

Meanwhile, here is my latest review for the VC Reporter on a winebar and restaurant in Camarillo. I don't have much in the way of photos to show and if you read it you'll see why. This has sparked a controversy I will elaborate on soon. Meanwhile what do you think??


A Blast from the Past -- Visiting Fresh & Fabulous in Oxnard, CA



Going Back to the Dime Store Lunch Counter

My newest review is of Fresh & Fabulous in Oxnard CA, a quaint lunch spot and bakery that's owned and run by a dietician/nutritionist.

I knew the food would be health conscious which is it, but not to the point of foregoing flavor. What I didn't know is that they are expanding and moving to a new location within the same building -- the old Woolworth building in downtown Oxnard. They will take over the location where Experi-Mental Cafe was housed and with it gain more seats for patrons.

I am pleased to see a restaurant thriving during this wild economy. But perhaps the best part of the review was visiting the bathrooms, yup, that's what I said. "You might want to bring your change," said my dining companion as I mentioned I asked to be excused. "Huh?" "Trust me, she said, you'll be sorry if you don't."

There is an amazing Woolworth museum (perhaps the only one in the country), full of memorabilia and some of the oldest working games and vintage cosmetics
machines I've seen. Enjoy the photos and here's the review as printed in the latest VC REPORTER.


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