This dessert pizza has all the flavors of Fall baked on a pizza crust using Rhodes Frozen Dinner Rolls. Today I have a delicious Fall apple recipe to share with you. One of my family's favorite things is making our own pizza. It doesn't matter if ...


Pull up a chair and join me in my Texas Kitchen where I'm serving up, home cooked meals, comfort food, and family friendly recipes that are easy on your budget. Sign up for my free newsletter and get the latest recipes straight from kitchen to your inbox! 

 


Apple Caramel Crisp Pizza {Happy Fall}

This dessert pizza has all the flavors of Fall baked on a pizza crust using Rhodes Frozen Dinner Rolls.
Today I have a delicious Fall apple recipe to share with you. One of my family's favorite things is making our own pizza. It doesn't matter if they're sweet or savory, we love them all!
Fall officially began last week, but the cool weather didn't start rolling in until yesterday. 


Fall is my favorite time of year, the changing of the leaves, the nip in the air and all things apple and pumpkin.  Oh, how I love apple season! This shortcut Apple Caramel Crisp Pizza is made using Rhodes  frozen  dinner rolls, homemade apple pie filling, a crispy buttery topping and finished off with drizzled caramel. 

This is one of my favorite dessert pizzas and the perfect fall treat. My kids started helping in the kitchen as  soon as they could hold a mixer, so they love to cook as much as I do.  Now that they're older (teenagers) things have shifted a bit from helping me cook to cooking on their own which makes me happy. 

This Apple Caramel Crisp Pizza is the perfect recipe to get your kids started in the kitchen.  My youngest son is 13 so he helped me make this recipe. He rolled out the dough, added it to the pizza pan, spread the apple filling on top and the remaining topping ingredients. All I really had to do was prepare the filling and help with the oven.    

I hope you'll head over to the Rhodes Kids Blog where I'm guest posting today, and sharing the full recipe as well as step by step photos on how to make this easy fall inspired dessert pizza.  


Click Here for the full recipe and instructions. 


 Save or Pin this Recipe for Later!  


For more Rhodes deliciousness follow along on  FacebookPinterestInstagram and Twitter .


This is a #sponsored post on behalf of #Rhodesbread. I'm a contributing blogger on Rhodes "Out of the Oven Blog" & Rhodes Kids Baking. I've been compensated for my time and efforts in creating this post. All opinions are my own. 

     
 


Fresh Apple Cake W/Honey Glaze & Weekend Potluck #241

The Recipe with the most Views
Fresh Apple Cake with Honey Glaze by Big Rigs and Lil Cookies 

Happy Friday everyone and Happy Fall!!!! Today is Weekend Potluck and we're so glad you could join us. Weekend Potluck is a place where each week food bloggers come to link up their favorite recipes! Every Friday we share the most viewed recipe from the previous potluck, as well as some delicious recipe features that caught our eye. I hope y'all have a wonderful weekend now let's take a peek back at last week's favorites.


Recipes that caught our eye
Waffled Brownies by Cooking with Curls 



Featured Hostess Recipe
Pumpkin Pie Cake by Mommy's Kitchen 



Your Hostesses

Mommy’s Kitchen~ Tina
Served Up With Love ~ Melissa
The Better Baker ~ Marsha
The Country Cook~ Brandie
Sweet Little Bluebird~ Mary



Remember that when you link up, it shows up on all FIVE blogs. Plus…


 We Tweet, We Pin, We Like 


 

If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions. Please link up to your exact recipe post and not the home page to your blog.
  1. LINK BACK HERE from your post so that others can find the fun. When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested.
  2. We want this to be a fun and rewarding experience for everyone! Please use the title of your recipe in the name/description box By linking up, you are granting us permission to use one photo of your recipe with an appropriate link back should your recipe be featured.




Want to stay connected & up to date with Mommy's Kitchen? Don’t forget to follow me onFacebook, Instagram, Twitter & Pinterest! Mommy's Kitchen is also mobile, click HERE to download the FREE Official Mommy's Kitchen iPhone App.

     


Aunt Max's Chicken & Dumplings & Weekend Potluck #240

The Recipe with the most Views
Happy Friday everyone!!!! Today is Weekend Potluck and we're so glad you could join us. Weekend Potluck is a place where each week food bloggers come to link up their favorite recipes! Every Friday we share the most viewed recipe from the previous potluck, as well as some delicious recipe features that caught our eye. I hope y'all have a wonderful weekend now let's take a peek back at last week's favorites.


Recipes that caught our eye ♥ 
Pumpkin Pecan Pie Cobbler  by Together as a Family 
Featured Hostess Recipe
Crock Pot Shredded Beef Tacos by Served up with Love 


 
Your Hostesses

Served Up With Love  - Melissa
Mommy’s Kitchen -  Tina

The Country Cook - Brandie
The Better Baker -  Marsha


Remember that when you link up, it shows up on all FIVE blogs. Plus…

 We Tweet, We Pin, We Like 


If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.
Please link up to your exact recipe post and not the home page to your blog.

  1. LINK BACK HERE from your post so that others can find the fun. When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested.
  2. We want this to be a fun and rewarding experience for everyone! Please use the title of your recipe in the name/description box By linking up, you are granting us permission to use one photo of your recipe with an appropriate link back should your recipe be featured.



Want to stay connected & up to date with Mommy's Kitchen? Don’t forget to follow me on Facebook, Instagram, Twitter & Pinterest! Mommy's Kitchen is also mobile, click HERE to download the FREE Official Mommy's Kitchen iPhone App.
     


Biscuits & Gravy Breakfast Casserole - National Biscuit Momth

A hearty biscuits and gravy casserole that's a huge crowd-pleaser and perfect for guests. 

Raise your hands if you love homemade biscuits? I for one love big, tender, fluffy buttermilk biscuits, slathered with apple butter, honey butter or peach preserves. They're also perfect for sopping up milk gravy, sausage gravy, bacon gravy and even chocolate gravy

Goodness, there's nothing better than a good ole fluffy biscuit if you ask me. I grew up eating Southern biscuits, so it's no surprise when you see biscuits gracing my table for breakfast, lunch or dinner. Some things in life are made to be simple and biscuits are one of those things. 

Every Southern cook knows the secret to perfect biscuits is WhiteLilyⓇ FlourWhite Lily is popular in the South, and has been helping Southern cooks create the lightest-fluffiest biscuits, baked goods, cakes, cookies and more for generations. I remember my grandmother using White Lily Flour so I know it's good. 

Why is it so good? Well White Lily Flour is milled from 100% soft red winter wheat and has a low protein and gluten content. This is what makes White Lily so light and silky soft. I love the self-rising flour and it's the only flour I use when it comes to biscuit making.  

Since it's National Biscuit Month and I love biscuits today I'm sharing this easy breakfast casserole with you. What's better than a homemade buttermilk biscuits, a Biscuits and Gravy Casserole with homemade buttermilk biscuits!!!! 

This casserole has all the ingredients of traditional biscuits and gravy all rolled into this easy casserole. I've seen a few recipes online, but most of them use canned biscuits, but homemade biscuits are really simple to make and taste so much better. Trust me on this one. 

Mercy this breakfast casserole was so good and everyone loved it. This hearty biscuits and gravy breakfast casserole is a huge crowd-pleaser and perfect for overnight guests. Let's get started on the recipe.  

Preheat oven to 375 degrees. In a large bowl add, the flour and shortening. Using a pastry blender or a fork cut the shortening into the flour until it resembles crumbs. Add the buttermilk and stir well. Turn the biscuit dough out on a floured surface and lightly knead and fold the dough until it is no longer sticky.

Sprinkle a bit of flour on the rolling pin and roll out the biscuit dough. I roll my biscuit dough to about 1 inch thick (I like higher biscuits) but for this recipe 1/2 inch in perfect. 

Using a floured biscuit cutter, cut out 9-10 biscuits and set the biscuits aside on a baking pan until all the biscuits have been cut. 

Using kitchen shears, cut each biscuit into 6 pieces and line half of the biscuits pieces in the bottom of a 13 x 9 inch baking pan that has been sprayed with non stick spray. Bake the biscuits for 10 minutes. While the biscuits bake, prepare the sausage gravy. 

Crumble and cook sausage in a large skillet over medium heat until browned. 

Stir in the 1/4 cup flour and mix until dissolved. 

In a large measuring cup combine the water and the milk together and slowly stir it into the sausage mixture. 

Let the sausage mixture come to a light boil and then reduce and simmer until slightly thickened (you want the gravy a bit thin because it will continue to thicken as it bakes in the oven). Remove from heat and add salt and pepper, to taste.  

Take the baking pan out of the oven and pour the sausage gravy over the bottom layer of cooked biscuit pieces. 

Layer the remaining uncooked biscuit pieces on top of the sausage gravy.

Bake for 15 - 20 minutes or until the biscuits are golden brown. Remove from oven and brush a bit of butter on top of the biscuits and serve warm. 

I hope you'll give this recipe a try because it's so delicious and of course made with best fluffy White Lily buttermilk biscuits.



Biscuits and Gravy Breakfast Casserole 
{www.mommyskitchen.net}

for the biscuits
2 1/2 - cups WhiteLily Self Rising Flour 
1/2 - cup shortening 
1 1/2 - cups buttermilk, well shaken 

for the sausage gravy
1 - 16 ounce package breakfast sausage
1/4 - cup WhiteLilyAll Purpose Flour
2 1/2 - cups milk
1 - cup water 
salt and pepper, to taste
butter for garnish  

Preheat oven to 375 degrees. In a large bowl add, the flour and shortening. Using a pastry blender or a fork cut the shortening into the flour until it resembles crumbs.

Add the buttermilk and stir well. Turn the biscuit dough out on a floured surface and lightly knead and fold the dough until it is no longer sticky.

Sprinkle a bit of flour on the rolling pin and gently roll or pat the biscuit dough. I roll my biscuit dough to about 1 inch thick (I like higher biscuits) but for this recipe 1/2 inch is perfect. 

Using a floured biscuit cutter, cut out 9-10 biscuits and set the biscuits aside on a baking pan until all the biscuits have been cut. 

Using kitchen shears, cut each biscuit into 6  pieces and line half of the biscuits in the bottom of a 13 x 9 inch baking pan that has been sprayed with non stick spray. Bake the biscuits for 10 minutes. While the biscuits bake, prepare the sausage gravy. 

Crumble and cook sausage in a large skillet over medium heat until browned. Stir in 1/4 cup flour and mix until dissolved. In a large measuring cup, combine the water and milk together and slowly stir it into the sausage mixture. 

Let the sausage gravy come to a light boil and then reduce and simmer until slightly thickened (you want the gravy a bit thin because it will continue to thicken as it bakes in the oven).  For a thinner gravy use more milk. 

Remove from heat and add salt and pepper to taste. Remove the baking pan from the oven and pour the sausage gravy over the bottom layer of cooked biscuit pieces. 

Layer the remaining uncooked biscuits on top of the sausage gravy. Place the baking pan back into the oven and bake for 15 - 20 minutes or until the biscuits are golden brown and cook through. Remove from oven and brush a bit of butter on top of the biscuits and serve. 

servings: 6-8

Cooks Note: If you have trouble finding White Lily Flour in your area, you can purchase it online at Soap.com. I get mine on soap.com (2 - 80 oz packages for $8.79). If you live in Texas White Lily Flour can be purchased at HEB Grocery or at Central Market.  

♥ White Lily Giveaway ♥

In celebration of National Biscuit Month the nice folks at WhilyLily, are giving one Mommy's Kitchen reader a chance to win a White Lily Prize Package!!! This gift package will include everything you need to bake up the best Southern biscuits. Enter the giveaway using the Rafflecopter entry box below.  



a Rafflecopter giveaway


Save or Pin This Recipe For Later



For more Southern deliciousness, visit WhiteLily.com and follow along on Pinterest and Instagram

Disclosure: This sponsored post is part of my role as a proud Ambassador for White Lily. I've been compensated for my time and efforts in creating this post. All opinions are my own. #Savethebiscuit #whitelily #NationalBiscuitmonth  


     

Texas Roadhouse Dinner Rolls & Weekend Potluck #239

 
The Recipe with the Most Views
Texas Roadhouse Dinner Rolls by Mirlandra's Kitchen 


Happy Friday everyone!!!! Today is Weekend Potluck and we're so glad you could join us. Weekend Potluck is a place where each week food bloggers come to link up their favorite recipes! Every Friday we share the most viewed recipe from the previous potluck, as well as some delicious recipe features that caught our eye. I hope y'all have a wonderful weekend now let's take a peek back at last week's favorites.


Recipes that caught our eye
Pumpkin Whoopie Pies by The Hard Times Kitchen 

Crunchy No Bake Chocolate Peanut Butter Bars by Melissa's Southern Style Kitchen 


Hostess Recipe  
Old Fashioned Tuna Noodle Casserole by Sweet Little Bluebird



Your Hostesses

Sweet Little Bluebird - Mary
Mommy’s Kitchen -  Tina
The Country Cook - Brandie
The Better Baker -  Marsha

Served Up With Love  - Melissa


Remember that when you link up, it shows up on all FIVE blogs. Plus…


 We Tweet, We Pin, We Like 


If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.
  1. Please link up to your exact recipe post and not the home page to your blog.
  2. LINK BACK HERE from your post so that others can find the fun. When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested.
We want this to be a fun and rewarding experience for everyone! Please use the title of your recipe in the name/description box By linking up, you are granting us permission to use one photo of your recipe with an appropriate link back should your recipe be featured.






Want to stay connected & up to date with Mommy's Kitchen? Don’t forget to follow me onFacebook, Instagram, Twitter & Pinterest! Mommy's Kitchen is also mobile, click HERE to download the FREE Official Mommy's Kitchen iPhone App.

     

More Recent Articles

Gooseberry Patch - Celebrating 20 Years of Homestyle Cookbooks  

 Stay connected and Keep in touch! You can also find Mommy's Kitchen on the following social media sites or download the FREE Mommy's Kitchen iPhone app! 

You Might Like

Click here to safely unsubscribe from "Mommy's Kitchen - Recipes From my Texas Kitchen."
Click here to view mailing archives, here to change your preferences, or here to subscribePrivacy