A few years back, I had shared with you all my mom’s signature concoction. It is hands down the best dish my mom makes and I just LOVE it.
As I was thinking of a topic for writing a post for Mother’s Day this year, I remembered that post, her classic recipe and all the wonderful memories associated with it. I decided to treat myself to some khichadi for lunch, but soon realized that I was out of the key ingredient, sabudana. There was, however, a box of sabudana-like ingredient in my pantry, the Israeli couscous!
…And that’s how my mom’s signature concoction got reinvented!
I had a lot fun playing in the kitchen that afternoon, recreating traditional flavors using some new ingredients and new...