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We woke up this morning to beautiful blue skies and sunshine. It really was gorgeous outside. As many in the area commented, it was like a scene from Narnia.
These pictures were taken with my phone and haven't been edited. The sky really was that blue.
Sadly this beauty has also been brutal. Many are still without power, and the melting snows from a few weeks ago, and heavy rains before this snow, have caused widespread flooding. I hate to see what may happen when all this snow melts this weekend. I am afraid the messes have just begun.
I love these snow days with the whole family home. We worked puzzles, played checkers, completed homework, and relaxed. This morning I worked on one of my favorite snow day activities.
The 2015 garden is officially started. It felt good to have my fingers in the dirt again, to browse through the seeds, and imagine the taste of those summer vegetables. There is something deeply satisfying about beginning that process in defiance of winter. Who cares that there is a foot of snow on the ground? I'm going to grow something. Take that winter!
Clicks spring forward this weekend. Spring is coming. I can't wait!
Today is Vivian's ninth birthday. Today we are also looking at the most snow we have seen since living here. Over a foot fell over night and it is still coming down.
Happy Birthday Vivian! No school!
We also woke to no power. Tim said it went out around 2:30 AM. We haven't found a restoration estimate, but others near us have heard 3:00 PM.
This morning we ventured out to check on animals, clear paths, and pull out the "no electric" supplies.
Tim got the generator running. It doesn't run the house, but it is enough for the important things like the refrigerator, a crockpot, and the blower on the wood burner. (And those other important things like the coffee pot, the wifi, and the phone charger.)
Vivian was able to celebrate her birthday a little last weekend. She and Mamaw had a girls' day out. Viv got her nails done.
For today, we are sitting near the wood burner cuddled up doing homework, reading, and watching the snow fall. We may bundle up and go out and play before the predicted bitter cold comes. At the least we'll be going out to tend animals.
It looks like we may have a couple days like this. I don't mind the quiet days at home. They'd be nicer with electric, but it could be worse.
Normally, I am the first to complain about snow and cold, but right now I am thankful for it and the days off school it has brought. Life in the last months has not been what I planned. It is not what I wanted. Tim is home. The kids and I are going to school each day. This, in fact, is the opposite of what I envisioned our life to be. I'm not bitter about it. In many ways, considering all the circumstances, we couldn't be in a better position. I am grateful, yet sometimes it is hard to not throw myself a pity party about all the things that aren't the way I want them, about all the plans and dreams that have taken detours, and about the big changes we made in our life only to be thrown an even bigger curve ball.
But this extended weekend, life is just as it should be. The entire family is home. There is a warm fire and good food cooking in the kitchen. We've gotten things done, including some pesky nagging projects that have been long neglected. We've worked on puzzles, played games, read books, watched movies, gone to bed late, and slept in until we've felt like getting up. We've worked together to care for animals, keep the house in decent shape, create delicious meals from things we've grown ourselves, and clean up afterward, Yes, this is what I envisioned ten years ago when we began this homesteading and homeschooling adventure.
These days won't last forever. The kids and I will soon enough return to school and our hectic daily schedule. Tim will still be home, and nothing in our situation will have changed. But today (and hopefully tomorrow and the next day) I am going sit here by the fire with my family watching the snow and enjoying this time together. Life may not be as we planned, but we are going to enjoy it anyway.
Up until this year my experience with fermenting was limited to making vinegar. I regularly make apple cider vinegar from our apple scraps, and once many years ago, when I had more blackberries than I knew what to do with I made blackberry vinegar.
I'm not sure when, but I'd guess a couple years ago at least, fermented vegetable posts started popping up on blogs I read, Facebook, and Pinterest. I would skim them, and I really wanted to try old fashioned sauerkraut, but that idea was put up on the "someday shelf." I've done quite a bit of pickling with vinegar before, and I guess I really never was motivated to change my ways.
With our recent and ongoing health concerns, we have looked closely at making our diet healthier. Before I would have said we ate pretty healthy. We probably did compared to the average American diet. We mostly ate what we grew. We grow our food without chemicals in what I consider a very healthy way. There were things about our diet we didn't consider the effects of enough, like sugar, and things we really didn't consider at all like alkalinity and probiotics. We are still learning in these areas.
On one of our recent medical trips, I picked up a bottle of kombucha. If you don't know, kombucha is fermented green tea. The first taste was not what I expected. It is tart and fizzy without the sweet. I thoroughly enjoyed it. Tim posted something about it on Facebook, and a friend offered us a scoby (starter.) We took one, and made our own kombucha. Then we started reading about how good it is for you. We have been fermenting green tea since. The biggest challenge is keeping enough for all of us. I just split my scoby again, and currently have 4 gallons fermenting on the counter.
It wasn't long before I was pinning other fermented drinks and fermented vegetables too. When the garden started to produce, vegetable fermenting began. Currently beets and hot peppers are fermenting, and cucumbers will be started today. I tasted the beets today. They aren't quite done, they still taste a bit salty, but I love the flavor already. Besides the flavor and the health benefits, I love that fermenting is an easy way to preserve. It can be done in small batches which is perfect for those times that the garden is producing more than you can eat, but not quite enough to run a canner for.
This may be just a phase, or maybe not. It is fun trying new ways to do things though. Especially when they are tasty and healthy. Maybe this fall I'll finally give sauerkraut a try too.
In my last post, I mentioned that we have had a steady flow of pigs here on the farm this summer. Meet our newest additions. They are less than 24 hours old here. They were born to Blackie , a first timer, who is about a year old.
You may notice our pig names have become less than creative. Our two newest sows, Blackie here, and her sister Pinkie were named because one had a black nose and one had a pink nose. Kellen suggested we name them Keith and George. I think we need to put one of the other kids in charge of naming the pigs.
If we have two litters that are close together we will let the mommas and the babies interact freely. In this group, there are piglets from two litters. One is about a week old. The other is about two weeks old.
These little muddy cuties are just about two months old. They are still with momma, but are about ready to be weaned. They can already pound the feed.
These two are about 4 months old. They are actually a little smaller than they could be. We've been letting them grow slowly on pasture and limited grain to time them right for our needs this year. Standing beside them is the momma of the two month old piglets. She is two years old.
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