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"The Reluctant Gourmet" - 5 new articles

  1. Green Soup Recipe
  2. Linguine and Clam Sauce Recipe
  3. Chocolate Truffles or Truffles Underground
  4. Sainte Maure Caprifeuille Cheese
  5. Simple Pan Sauce For Chicken
  6. Search The Reluctant Gourmet
  7. Prior Mailing Archive

Green Soup Recipe

Or How I Clean Out My Refrigerator of All Those Aging Vegetables How often do you look in your refrigerator, pull open the vegetable drawer and notice a whole bunch of green vegetables that are starting to wilt and need to be used soon or tossed out? We buy vegetables in bulk at farmer’s markets, […]

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Linguine and Clam Sauce Recipe

How to Make Linguine and Clam Sauce This is one of those great pasta recipes that are perfect any time of year especially when you need to come up with a quick meal in the middle of the week. Except for the fresh clams that are nice to include but not necessary, the rest of […]

The post Linguine and Clam Sauce Recipe appeared first on The Reluctant Gourmet.

      

Chocolate Truffles or Truffles Underground

When Is a Truffle NOT a Truffle? Ask a chef at a white tablecloth restaurant to describe a truffle, and he or she will probably wax poetic about the very expensive fungi that grow beneath oak trees. Ask a pastry chef to describe a truffle, and you will hear of a soft-centered confection coated in […]

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Sainte Maure Caprifeuille Cheese

One of My New Favorite Goat Cheeses If you enjoy goat cheese and are looking for one to serve to friends or just enjoy at home with a piece of French bread, I recommend you take a look at Caprifeuille. I was looking for a cheese to serve at a small dinner party with some […]

The post Sainte Maure Caprifeuille Cheese appeared first on The Reluctant Gourmet.

      

Simple Pan Sauce For Chicken

How to Make a Simple Pan Sauce For Pan Fried Chicken Most of us are comfortable with pan-frying a chicken breast or what some people call “saute a chicken breast”, but how many go the extra step to make a simple pan sauce to serve with it? Making a pan sauce is easy to do […]

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