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"The Reluctant Gourmet" - 5 new articles

  1. Spinach Balls Recipe
  2. Pan Seared Chicken Breasts Over Quinoa Recipe
  3. Apples Pecans and Craisins Salad Recipe
  4. A Romantic Valentine’s Day Dinner
  5. The Best of the Wurst
  6. More Recent Articles
  7. Search The Reluctant Gourmet
  8. Prior Mailing Archive

Spinach Balls Recipe

  A Good Old Fashioned Appetizer Recipe for Spinach Balls This recipe comes from my wife’s collection kept in a notebook filled with loose pieces of paper, some original, some copies but all containing some of my wife’s favorites.  This recipe has one of her mom’s friends name attached to it but who knows where […]

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Pan Seared Chicken Breasts Over Quinoa Recipe

 Pan Seared Chicken Breasts Served Over White Quinoa with Dried Cherries, Pistachios and Goat Cheese Last night we prepared pan seared chicken breasts and served them over a most delicious white quinoa salad prepared with dried cherries, toasted pistachios and fresh goat cheese. It’s the quinoa salad that makes this meal so special. Yes, you […]

The post Pan Seared Chicken Breasts Over Quinoa Recipe appeared first on The Reluctant Gourmet.

      

Apples Pecans and Craisins Salad Recipe

Apple, Pecan & Craisin Salad with a Sweet Dijon Vinaigrette Dressing My wife adapted this recipe from one we received with our weekly CSA package of local fruits and vegetables. She basically used “what’s on hand” in our pantry and refrigerator and you can do the same in your house. The dressing is a simple […]

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A Romantic Valentine’s Day Dinner

How To Prepare An Incredibly Romantic Valentine’s Day Meal Guy’s, How Would You Like To Prepare An Incredibly Romantic Meal For Your Loved One? Skip the expensive restaurant this year and treat you wife, girlfriend, significant other to a delicious, romantic dinner prepared by you right in the comfort of you own home. Forget fighting […]

The post A Romantic Valentine’s Day Dinner appeared first on The Reluctant Gourmet.

      

The Best of the Wurst

An Introduction to German Sausages Bratwurst, Knockwurst, Bockwurst….all part of the wurst family. They may all sound very similar but they are very different. You have your pork varieties, then your veal varieties and then there is the veal and beef varieties and so on. I don’t know about you, but I still have to […]

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