The 2015 Cost of Thanksgiving Dinner Tops $50 Once again the cost of Thanksgiving dinner is going up but not by much and for different reasons. According to the American Farm Bureau Federation’s informal price survey of classic items for a Thanksgiving dinner for 10 people is up about 70 cents from last year to […]
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A Must See Movie for Wine Lovers This weekend my wife and I watched Somm on Netflix and loved it. Yes, we both enjoy wine from regions around the world and I used to collect some favorite Bordeaux wines from good vintages in the past but even if you don’t drink much wine, this is […]
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Zahav Style Salmon We eat a lot of salmon in our house. We usually marinate it, then grill or roast it whole but in this recipe we cut it up into chunks, apply a pomegranate glace and stick it on skewers to cook on the grill. This recipe is adapted from one we found in […]
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How to Make Your Own Pomegranate Molasses at Home When preparing a new salmon recipe from Israeli Chef Michael Solomonov’s new cookbook, Zahav – A World of Israeli Cooking, I needed pomegranate molasses but couldn’t find any our local supermarket so I decided to make my own. It’s very easy to prepare but does take […]
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Have You Seen This New Culinary Movie? I have not seen Burnt yet but I’m looking forward to seeing it but I’m interested in hearing from those of you who have and what did you think of it. I’ve read some of the critic’s reviews online but they are all over the place. I’m really […]
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