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"The Reluctant Gourmet" - 5 new articles

  1. Cracked Wheat Berries with Jalapeno Herb Salsa
  2. Sauce Veracruz Recipe
  3. 3 Chili Beef Chili Recipe
  4. Sunbathing Lobsters Cartoon
  5. Creamy Polenta Recipe
  6. More Recent Articles
  7. Search The Reluctant Gourmet
  8. Prior Mailing Archive

Cracked Wheat Berries with Jalapeno Herb Salsa

A Tasty Side Dish That’s Also Good For You This recipe is part of the third meal we received from Blue Apron and was served with roasted bone-in chicken breasts. Roasting chicken breasts is easy but finding a delicious side dish to go with them can turn a very simple, basic meal into something spectacular […]

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Sauce Veracruz Recipe

  Veracruz Sauce Recipe for Fish, Chicken or Pork Tenderloin This is an adaptation of another meal we received from Blue Apron and our favorite of the three. You may recall the recipe I posted for 3 – Chili Beef Chili and talked about this new service (to us) called Blue Apron where you receive […]

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3 Chili Beef Chili Recipe

Have You Discovered Blue Apron Yet? On Saturday Fed Ex dropped off a couple of large boxes from Blue Apron, “a new concept in grocery delivery, built around incredible cooking experiences.” A friend of ours sent us their once-a-week subscription service because they were out of town and thought we would enjoy the service and […]

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Sunbathing Lobsters Cartoon

You’re Getting Awfully Red Honey Not sure where the idea for this cartoon came but the thought of two lobsters sunbathing in a large pot of boiling water getting sunburned made me laugh. 10 Lobster Facts You May Not Know Lobsters are unique creatures so I posted some fun lobster facts that may surprise you […]

The post Sunbathing Lobsters Cartoon appeared first on The Reluctant Gourmet.

      

Creamy Polenta Recipe

The Best Polenta Recipe Recently we enjoyed dinner at our friend’s Madeline and Lou who recently moved into a new home. Madeline is a great cook and has been cooking for a large family for years before they all went to college and moved out. For this dinner party, Madeline prepared a side dish of […]

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