Sweet Potato Mashers I adapted this recipe for mashed sweet potatoes from one of my cooking magazines. It’s pretty straight forward for any mashed potato dish except for the addition of an Anaheim pepper to spice it up a little. Anaheim Peppers This variety of pepper is a milder variety of the New Mexico chili […]
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What Are 5 Top Selling Cookbooks in May of 2015? I’m a huge fan of cookbooks and like to keep up with the best selling ones and share them with you from time to time. So from my research, here are the Top 5 Best Selling Cookbooks at this moment just in case you are […]
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“I’m strong to the finish, cause I eat my spinach…” This sauteed spinach side-dish is a huge hit in our house and one we go back to time and time again. There are lots of ways you can alter this recipe by adding a little of this or a little of that but we like […]
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Pickled Mustard Seeds Make a Wonderful Garnish I found this recipe as part of a Blue Apron package featuring salmon as the entry. The pickled mustard seeds were used as a finishing topping for the salmon to give it an extra layer of flavor and they did just that. I’ve used mustard seeds in a […]
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Top Dining Experience in Spain On our journey through northern Spain, we stayed in the city of San Sebastian where I had one of my Top 5 favorite dining experiences. Our guide Jess started us out in a very narrow bar, Bar Paco Bueno, that was packed with locals enjoying pinchos (I’ll explain in a […]
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