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"The Reluctant Gourmet" - 5 new articles

  1. A Romantic Valentine’s Day Dinner
  2. The Best of the Wurst
  3. Teaching Your Kids To Cook
  4. Top 5 Meal Planning Tips
  5. Gnocchi and Hen of the Woods Mushroom Recipe
  6. More Recent Articles
  7. Search The Reluctant Gourmet
  8. Prior Mailing Archive

A Romantic Valentine’s Day Dinner

How To Prepare An Incredibly Romantic Valentine’s Day Meal Guy’s, How Would You Like To Prepare An Incredibly Romantic Meal For Your Loved One? Skip the expensive restaurant this year and treat you wife, girlfriend, significant other to a delicious, romantic dinner prepared by you right in the comfort of you own home. Forget fighting […]

The post A Romantic Valentine’s Day Dinner appeared first on The Reluctant Gourmet.

      


The Best of the Wurst

An Introduction to German Sausages Bratwurst, Knockwurst, Bockwurst….all part of the wurst family. They may all sound very similar but they are very different. You have your pork varieties, then your veal varieties and then there is the veal and beef varieties and so on. I don’t know about you, but I still have to […]

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Teaching Your Kids To Cook

Kids Can Cook Every week I receive emails from parents interested in finding cooking and baking classes for their kids. Some are interested in a one time cooking lesson, some want to hold a birthday party, some are looking for a summer cooking camp. Then there is a group with teenagers who are interested in […]

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Top 5 Meal Planning Tips

My Favorite Top Five Meal Planning Tips Meal planning: a fairly basic concept that can transform the way that you prepare meals for you and your family. Planning ahead can do wonders for the meal-related stress you may experience at dinner time: kids are nagging, the dog is underfoot, and your spouse is minutes away […]

The post Top 5 Meal Planning Tips appeared first on The Reluctant Gourmet.

      

Gnocchi and Hen of the Woods Mushroom Recipe

Potato Gnocchi with Mushrooms, Sweet Corn and Thyme Brown Butter Sauce My wife and I were out for an event this weekend and my oldest daughter Nell prepared this Blue Apron recipe for gnocchi and maitake mushrooms for her sister and herself. When we came home from our event, I gave the gnocchi a try […]

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