A Classic Greek Sauce For Lamb, Chicken or Veggies Last night we grilled up some bone-in lamb loin chops and served them with this traditional Mediterranean cucumber, yogurt sauce called tzatziki and it’s incredible. I can see myself serving this with other meats and poultry or as a dip with vegetables or pita bread. For […]
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How Do I Know When Shrimp Are Perfectly Cooked & Ready to Eat? There are many ways to cook and serve shrimp. Do you remember Pvt. Benjamin Buford’s line in Forest Gump? “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté […]
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Spaghetti with Shrimp, Spinach, & Garlic Recipe We love pasta in our house and I love whipping up a quick pasta dish with on hand ingredients in the freezer and/or pantry. We usually always have a bag of frozen shrimp in the freezer for those nights we make another favorite dish – Shrimp Risotto […]
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The Surprising New Truth About Food and Flavor Have you ever wondered why those pesky diets we suffer through when we want to loose a few pounds don’t work? New diet fads come and go including the Atkins Diet, the South Beach Diet, the Mediterranean Diet, Nutrisystem, SomerSizing, and the very popular Paleo diet to […]
The post The Dorito Effect – Mark Schatzker appeared first on The Reluctant Gourmet.
Bacon Wrapped Anything Sounds Good To Me My wife showed me how to make these delightful morsels of deliciousness over the weekend. She picked up the recipe on the internet but when I went to find one to work with, I found several different versions. They all look good and are basically the same but […]
The post Bacon Wrapped Dried Apricots With Sage Recipe appeared first on The Reluctant Gourmet.
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