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"The Reluctant Gourmet" - 5 new articles

  1. Barley Risotto Recipe
  2. How To Cook Rainbow Trout Filets
  3. Tzatziki Sauce For Lamb
  4. How To Know When Shrimp Are Done Cooking
  5. Pasta with Shrimp Spinach and Garlic Recipe
  6. More Recent Articles
  7. Search The Reluctant Gourmet
  8. Prior Mailing Archive

Barley Risotto Recipe

A Simple Barley Risotto with Tomatoes and Basil When you think of risotto, you more than likely think of an Italian dish prepared with Arborio rice, a high-starch, short grain white rice popular when making this dish. Because arborio rice easily absorbs liquids and release its starches, you end up with a creamy dish flavored […]

The post Barley Risotto Recipe appeared first on The Reluctant Gourmet.

      

How To Cook Rainbow Trout Filets

How I Cook Fresh Rainbow Trout Filets On Top of the Stove Sunday night we were having company so my wife and I picked up some fresh trout at the farmer’s market in the morning after taking our dog Bailey for a hike.  I have gotten to know one of the fishmongers at the market […]

The post How To Cook Rainbow Trout Filets appeared first on The Reluctant Gourmet.

      

Tzatziki Sauce For Lamb

A Classic Greek Sauce For Lamb, Chicken or Veggies Last night we grilled up some bone-in lamb loin chops and served them with this traditional Mediterranean cucumber, yogurt sauce called tzatziki and it’s incredible. I can see myself serving this with other meats and poultry or as a dip with vegetables or pita bread. For […]

The post Tzatziki Sauce For Lamb appeared first on The Reluctant Gourmet.

      

How To Know When Shrimp Are Done Cooking

How Do I Know When Shrimp Are Perfectly Cooked & Ready to Eat? There are many ways to cook and serve shrimp. Do you remember Pvt. Benjamin Buford’s line in Forest Gump? “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté […]

The post How To Know When Shrimp Are Done Cooking appeared first on The Reluctant Gourmet.

      

Pasta with Shrimp Spinach and Garlic Recipe

  Spaghetti with Shrimp, Spinach, & Garlic Recipe We love pasta in our house and I love whipping up a quick pasta dish with on hand ingredients in the freezer and/or pantry. We usually always have a bag of frozen shrimp in the freezer for those nights we make another favorite dish – Shrimp Risotto […]

The post Pasta with Shrimp Spinach and Garlic Recipe appeared first on The Reluctant Gourmet.

      

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