You can never have enough garlic. We cook with a lot of garlic in our house. Next to onions, garlic is the second most used ingredient excluding salt and pepper. Garlic is used in so many of the recipes we prepare, we always have two or three heads on ...

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"The Reluctant Gourmet" - 5 new articles

  1. How to Roast Garlic
  2. A New Look at Fish Sauce
  3. Fleur d’Aunis Washed Rind Cheese
  4. Marinated Radishes and Greens Salad Recipe
  5. Culinary Careers and Hollywood Fame
  6. More Recent Articles

How to Roast Garlic

You can never have enough garlic. We cook with a lot of garlic in our house. Next to onions, garlic is the second most used ingredient excluding salt and pepper. Garlic is used in so many of the recipes we prepare, we always have two or three heads on hand. From pasta sauces to stews […]

The post How to Roast Garlic appeared first on The Reluctant Gourmet.

      

A New Look at Fish Sauce

My wife’s friend Laura from Chicago shared these thoughts that I wanted to pass along, especially since we recently wrote that a good substitute for Golden Mountain Sauce, which we included in our recipe for Roasted Cauliflower Steaks, is fish sauce. Fish Sauce – A Not-So-New Go-To for Chefs and Home Cooks by Contributing Writer […]

The post A New Look at Fish Sauce appeared first on The Reluctant Gourmet.

      

Fleur d’Aunis Washed Rind Cheese

A Great Value Washed Rind Cheese – Fleur d”Aunis I really like this cheese because it is a “value” cheese” however it is still an imported cheese from France so it’s not going to be that inexpensive. It’s also a “washed rind” cheese that is first bathed in Pineau des Charentes, a Cognac-fortified aperitif wine […]

The post Fleur d’Aunis Washed Rind Cheese appeared first on The Reluctant Gourmet.

      

Marinated Radishes and Greens Salad Recipe

Delicious Salad Greens Served with Marinated Radishes Basically, this is a salad dressing recipe featuring marinated radishes that can be added to any type of greens or used as a condiment for other dishes that work well with the peppery taste of a radish.  I can see myself combining this dressing with chickpeas sometime soon. […]

The post Marinated Radishes and Greens Salad Recipe appeared first on The Reluctant Gourmet.

      

Culinary Careers and Hollywood Fame

Who Wants To Become a Famous Chef The popularity of culinary school has been on the rise in recent years, and celebrity chefs have a lot to do with it. In the past, the only way to achieve true “fame” as a chef was to become noted in your city for great cuisine and a […]

The post Culinary Careers and Hollywood Fame appeared first on The Reluctant Gourmet.

      

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