Click here to read this mailing online.

Your email updates, powered by FeedBlitz

 
Here is a sample subscription for you. Click here to start your FREE subscription


"The Reluctant Gourmet" - 5 new articles

  1. Grilled Salmon and Avocado Salad Recipe
  2. Barley Risotto Recipe
  3. How To Cook Rainbow Trout Filets
  4. Tzatziki Sauce For Lamb
  5. How To Know When Shrimp Are Done Cooking
  6. More Recent Articles
  7. Search The Reluctant Gourmet
  8. Prior Mailing Archive

Grilled Salmon and Avocado Salad Recipe

What To Do With Left-Over Grilled Salmon? Last night I grilled up some fresh grilled salmon and served it to my family with a tomato, basil & mozzarella salad with the tomatoes and basil straight out of our garden. There was extra salmon because my oldest daughter decided to go watch one of her schoolmates […]

The post Grilled Salmon and Avocado Salad Recipe appeared first on The Reluctant Gourmet.

      

Barley Risotto Recipe

A Simple Barley Risotto with Tomatoes and Basil When you think of risotto, you more than likely think of an Italian dish prepared with Arborio rice, a high-starch, short grain white rice popular when making this dish. Because arborio rice easily absorbs liquids and release its starches, you end up with a creamy dish flavored […]

The post Barley Risotto Recipe appeared first on The Reluctant Gourmet.

      

How To Cook Rainbow Trout Filets

How I Cook Fresh Rainbow Trout Filets On Top of the Stove Sunday night we were having company so my wife and I picked up some fresh trout at the farmer’s market in the morning after taking our dog Bailey for a hike.  I have gotten to know one of the fishmongers at the market […]

The post How To Cook Rainbow Trout Filets appeared first on The Reluctant Gourmet.

      

Tzatziki Sauce For Lamb

A Classic Greek Sauce For Lamb, Chicken or Veggies Last night we grilled up some bone-in lamb loin chops and served them with this traditional Mediterranean cucumber, yogurt sauce called tzatziki and it’s incredible. I can see myself serving this with other meats and poultry or as a dip with vegetables or pita bread. For […]

The post Tzatziki Sauce For Lamb appeared first on The Reluctant Gourmet.

      

How To Know When Shrimp Are Done Cooking

How Do I Know When Shrimp Are Perfectly Cooked & Ready to Eat? There are many ways to cook and serve shrimp. Do you remember Pvt. Benjamin Buford’s line in Forest Gump? “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté […]

The post How To Know When Shrimp Are Done Cooking appeared first on The Reluctant Gourmet.

      

More Recent Articles

You Might Like

Click here to safely unsubscribe from The Reluctant Gourmet. Click here to view mailing archives, here to change your preferences, or here to subscribePrivacy