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How to Make Black Beans and Corn Salsa? This is a very simple, chunky salsa that is wonderful served with hearty tortilla chips. It is open to interpretation—feel free to add some cooked shrimp or other seafood to it, maybe some diced roasted chicken or even some cooked shredded pork and turn it into a […]
Dining Out in Bryn Mawr – Restaurant Cerise One of my favorite restaurants in Bryn Mawr, Pennsylvania, just outside Philadelphia is Restaurant Cerise. It took over from a burger joint that just so happened was called Burger Joint and did a complete makeover of the look and cuisine. Chef Ben Thomas, a graduate of L’Academie […]
How Long Can I Freeze These Foods & Leftovers? Have you ever looked in your freezer and found some meats or shrimp or leftovers that have been in there for a while and ask yourself, “I wonder how long I can freeze some of this stuff?” I know I do and then I wished I […]
Silicone Gloves With Better Design Many years ago I purchased my first pair of silicone gloves that worked well but were stiff and difficult to work with. Yes, I could stick my hand into a pot of boiling water to remove a cooked lobster but the problem was holding on to it. These gloves were […]
The post New Silicone Gloves Are Better Yet | KitchenTuff Giveaway appeared first on The Reluctant Gourmet.
How to Make a Maple Ginger Glaze for Salmon This is a great technique for cooking salmon filets that is quick to prepare AFTER you prep all the ingredients. Not that any of the prep work is difficult, it just takes time to peel and mince a bunch of ingredients. For example, zesting an […]
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