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"The Reluctant Gourmet" - 5 new articles

  1. Bacon Wrapped Dried Apricots With Sage Recipe
  2. How to Broil Salmon Recipe
  3. The Egg Foam Method In Baking
  4. Baking Two Stage Method
  5. Penne Pasta with Roasted Tomatoes and Fresh Mozzarella
  6. More Recent Articles
  7. Search The Reluctant Gourmet
  8. Prior Mailing Archive

Bacon Wrapped Dried Apricots With Sage Recipe

Bacon Wrapped Anything Sounds Good To Me My wife showed me how to make these delightful morsels of deliciousness over the weekend. She picked up the recipe on the internet but when I went to find one to work with, I found several different versions. They all look good and are basically the same but […]

The post Bacon Wrapped Dried Apricots With Sage Recipe appeared first on The Reluctant Gourmet.

      

How to Broil Salmon Recipe

Broiling Salmon Is Quick, Easy & Efficient You may be asking yourself, did he say “broil” salmon?  Who broils anything anymore? There are lots of great ways to cook salmon – roast, poach, steam, grill but why broil? I like to think of broiling salmon as upside down grilling. Yes, there are a few differences […]

The post How to Broil Salmon Recipe appeared first on The Reluctant Gourmet.

      

The Egg Foam Method In Baking

The Egg Foam Method of Combining Ingredients When Baking This is the last of the series describing how to mix (combine) ingredients when baking by my friend and professional baker Chef Jenni. She saved this method for last because it is the only method in which the addition of chemical leaveners is not the norm […]

The post The Egg Foam Method In Baking appeared first on The Reluctant Gourmet.

      

Baking Two Stage Method

The Two-Stage Mixing Method There are many methods for mixing ingredients when it comes to baking. Not being much of a baker myself, I asked my friend Pastry Chef Jenni Field to explain various methods of mixing, where and when to use them and tips for doing it properly. You can read her post Important […]

The post Baking Two Stage Method appeared first on The Reluctant Gourmet.

      

Penne Pasta with Roasted Tomatoes and Fresh Mozzarella

How to Make a Delicious Pasta Meal with Roasted Tomatoes & Fresh Mozzarella In our house we typically have a weekly “What’s On Hand” meal where my wife and I find ingredients in the refrigerator and pantry that need to be used sooner than later and prepare a pasta dish, stir-fry or Mexican fajita. This […]

The post Penne Pasta with Roasted Tomatoes and Fresh Mozzarella appeared first on The Reluctant Gourmet.

      

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