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Dining Out in Bryn Mawr – Restaurant Cerise One of my favorite restaurants in Bryn Mawr, Pennsylvania, just outside Philadelphia is Restaurant Cerise. It took over from a burger joint that just so happened was called Burger Joint and did a complete makeover of the look and cuisine. Chef Ben Thomas, a graduate of L’Academie […]
How Long Can I Freeze These Foods & Leftovers? Have you ever looked in your freezer and found some meats or shrimp or leftovers that have been in there for a while and ask yourself, “I wonder how long I can freeze some of this stuff?” I know I do and then I wished I […]
Silicone Gloves With Better Design Many years ago I purchased my first pair of silicone gloves that worked well but were stiff and difficult to work with. Yes, I could stick my hand into a pot of boiling water to remove a cooked lobster but the problem was holding on to it. These gloves were […]
The post New Silicone Gloves Are Better Yet | KitchenTuff Giveaway appeared first on The Reluctant Gourmet.
How to Make a Maple Ginger Glaze for Salmon This is a great technique for cooking salmon filets that is quick to prepare AFTER you prep all the ingredients. Not that any of the prep work is difficult, it just takes time to peel and mince a bunch of ingredients. For example, zesting an […]
Korean Braised Chicken Thighs with Root Vegetables Let me state from the start: this dish is spicy! It made me flush while eating it but most spicy foods make me flush a little. I didn’t think the kids would enjoy it because of the spiciness but both did. My youngest daughter Maddie had a bad […]
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