I’m currently working on the pie chapter for my new cookbook… the new book that doesn’t yet have a name, but does have an awesome (and ever evolving) BRUNCH CHAPTER, and should be in your hot little hands in Fall 2014. Now though… now, I’m working on the pie chapter. It’s a humdinger. It’s a doozie.
A lot of words go into the making of a pie. A lot of butter goes into the making of a pie. A lot of proportions, and cream, and cornstarch, and hope, and confidence, and trust, and joy. Sometimes tears.
If you do it right, you can taste it all.
It’s hard to find the words to express the chaos and triumph of pie baking. It’s also hard to find the words to express the chaos and triumph of writing a book.
Whoa. Wait. Did I just have a breakthrough?
While I gather my thoughts, gather my butter, gather my pie recipes and try to get everything sorted… I’m realizing that some... Read the rest of this post..... »