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Spinach Pineapple Avocado Smoothie ~ New 31 Days of Breakfast Recipes - $5 Dinners

Spinach Pineapple Avocado Smoothie ~ New 31 Days of Breakfast Recipes

Spinach Pineapple Avocado Smoothie |

I adore green smoothies.

I make them often and have recently started to include ripe, soft avocados to them when I have one on hand and they make them so, so, so creamy and smooth. Like, give a new definition to smoothie, smooth.

Also, the good fat in the avocado keeps me full all morning long!

Give these green goodies a whirl (pun intended) and enjoy this amazing green smoothie!

Spinach Pineapple Avocado Smoothie |

Note: There is a print link embedded within this post, please visit this post to print it.

Spinach Pineapple Avocado Smoothie

Yield – 1 servings

Preparation Time – 5 minutes

Cooking Time – 0 minutes


  • 1 handful of spinach (or other dark greens)
  • 1 cup pineapple chunks (you can include the juice if using canned)
  • 1 ripe avocado, seeded and peeled
  • 1 tablespoon chia seeds


  • Add all these ingredients to a blender.
  • Make sure to add the chia seeds last because they tend to stick to the bottom and sides otherwise.
  • Add water until all ingredients are covered.
  • Place the lid on the cup and blend for 5 second pulses. It should only take 2 or 3 pulses for the contents to be completely smooth.

31 Days of Breakfast Recipes

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$5 Meal Plan Member's Choice

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Pumpkin Cinnamon Biscuits with Browned Butter Frosting ~ 31 Days of Breakfast Recipes

Pumpkin Cinnamon Biscuits with Browned Butter Frosting |

All the amazing flavor and yum-ilicious-ness of cinnamon rolls, in a fraction of the time!

There’s a reason that I stock up and hold onto cans of pumpkin during the fall and winter….so that I can make these pumpkin cinnamon biscuits any time of the year!

Check out how easy these are and get them onto your meal plan soon!

Erin’s Personal Recommendations for Breakfast Supplies:

31 Days of Breakfast Recipes

See all of our 31 Days of Breakfast Recipes here!

Other “31 Days of” Series to check out:


Cinnamon Roll Baked Oatmeal ~ NEW 31 Days of Breakfast Recipes

Cinnamon Roll Baked Oatmeal Recipe

I think we should call this one ‘break-ssert’ because it’s part breakfast, part dessert. I’ve been dying to share this for a few weeks…I let the $5 Meal Plan members have a sneak peek. And here it finally is!

This baked oatmeal is crazy-ridiculously delicious. It’s more of a dessert really. Or a weekend breakfast…perhaps a breakfast before a morning of basketball games at the gym. A morning where everyone will be running around busy, burning energy.

This is not one of those meals that I would serve my boys on a school morning. Because I just like their teachers too much. Ha.

This one of many baked oatmeal recipes that is on the website…this one being the most dessert-like, thanks to the cinnamon chips & white chocolate chips.

{Note about the cinnamon chips…one of my local stores doesn’t carry them, but the other one does. If you can’t find them, they are available on Amazon.}

Also, there are a number of recipes for Cinnamon Roll Baked Oatmeal that call for a a powdered sugar drizzle or cream cheese frosting topping…and that would certainly send this into the dessert category. I’ve left that off, but you can certainly add it if you’d like!

Cinnamon Roll Baked Oatmeal Recipe


Hope you enjoy this break-ssert, as much as we do!!!

Note: There is a print link embedded within this post, please visit this post to print it.

Cinnamon Roll Baked Oatmeal

Adapted from: Clarks Condensed

Yield – 12 to 16 servings

Preparation Time – 10 minutes

Cooking Time – 30 minutes


  • 3 cups quick cooking oats
  • 1/2 cup flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup oil
  • 1/4 cup sugar
  • 2 cups milk
  • 12 oz. bag cinnamon chips
  • 1/2 of 12 oz. bag white chocolate chips
  • Milk, cream or yogurt for serving


  • Preheat oven to 350. Spray a 9×13-inch glass baking dish with non-stick cooking spray.
  • Mix all the ingredients together in a stand mixer or large mixing bowl. Batter will be ‘loose’ and then you can fold in the cinnamon chips and white chocolate chips.
  • Bake in the preheated oven for 25 to 30 minutes, or until set in the middle.
  • Serve Cinnamon Roll Baked Oatmeal warm with milk, cream or yogurt.

31 Days of Breakfast Recipes

See all of our 31 Days of Breakfast Recipes here!

Other “31 Days of” Series to check out: