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Spiced Poached Bananas and more...
Spiced Poached Bananas
Spiced Poached Bananas, a perfectly quick-fix little jewel, when the sweet tooth calls. You know that moment, late in the evening while relaxing after a particularly rich and satisfying dinner, the conversation wanes and someone says, “Does anyone feel like something sweet?” Spiced Poached Bananas has been a go-to recipe for just such... Rancho Maria Beans
This Father’s Day bowls of creamy Rancho Maria Beans will bring California style BBQ home for the celebration – make ahead little gems for Dad. On any given summer weekend, my family would pile in the car and we’d head north from Los Angeles along the coast, a simple road trip filled with the sights and abundant tastes of... Strawberries with Balsamic & Black Pepper
Simple & Fresh. Greet summer with fresh, ripe strawberries Italian style. Sweet and tart, Strawberries with Balsamic & Black Pepper embrace a little la dolce vita at Bijouxs. Sweet-tart, with a touch of salt and a subtle bite of pepper, fresh strawberries could not receive a better summer treatment than berries Italian style. Although it... Hot off the Press: Bijouxs featured in Pasadena Magazine
Mirabile dictu! What an honor it is to be included in this month’s Pasadena Magazine featuring 9 Groundbreaking Women! I am very excited to share with you a peek into the issue. May, a memorable month in the Bijouxs Kitchen Studio! First up is Bijouxs very special feature in this month’s Pasadena Magazine! What a pleasure it has been to... Bacon Bloody Mary
San Francisco welcomed me for a week with open arms, and yes, I left a bit of my heart there, but I returned with some recipes. A celebratory cocktail, the Bacon Bloody Mary, inspired by visit to a warm and most wonderful restaurant – cheers to Mother’s Day from Bijouxs. Travel always inspires my tastebuds, new foods and new sites,... More Recent Articles |
