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Easy Patriotic Pie for the Fourth of July and more


Easy Patriotic Pie for the Fourth of July

It’s time for another super easy Fourth of July Dessert. I don’t know about your family, but we all love Jello-O and especially when you add Cool Whip, it’s always a hit around this house! This Easy Patriotic Pie goes together in minutes and can be made ahead of time!

Easy Patriotic Pie :: Perfect for Fourth of July :: Recipe on HoosierHomemade.com

While browsing around Kraft, where I found the inspiration for the Firecracker Cupcakes, I spotted this Patriotic Pie. It’s super easy but looks impressive, just the way I like it. And even better…it can be made a couple days ahead and stays great in the fridge.

How festive and it couldn’t be easier!

Easy Patriotic Pie :: Perfect for Fourth of July :: Recipe on HoosierHomemade.com

Easy Patriotic Pie

Easy Patriotic Pie

Ingredients

  • 1 1/2 cups boiling water, divided
  • 1 small box (3 oz) Jell-O Berry Blue Flavor Gelatin
  • 1 cup ice cubes, divided
  • 1 Graham Cracker Crust
  • 1 small box (3 oz) Jello-O Strawberry Flavor Gelatin {or any red flavor}
  • 1 cup thawed Cool Whip whipped topping

Instructions

  1. Add 3/4 cup boiling water to blue jello, stir until dissolved about 2 minutes.
  2. Add 1/2 cup ice cubes, stir until ice is completely melted.
  3. Pour into crust, refrigerate 5-10 minutes or until set but not firm
  4. Meanwhile, combine 3/4 cup boiling water with red jello, using the same directions as for the blue jello - place in fridge for a few minutes to cool until slightly thickened.
  5. Spread Cool Whip over blue layer.
  6. Carefully pour red jello on top of Cool Whip
  7. Refrigerate 2 hours or until set.
  8. Garnish with Cool Whip and fresh berries.
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4th of July Celebration on HoosierHomemade.com

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4th of July Treat: Jello Parfaits

I’m honored to be a part of the 2013 Kraft Tastemaker Community, I am teaming up with Kraft Foods to share with you recipes using everyday ingredients that are sure to please your family!

4th of July Treat :: Jello Parfaits :: Recipe on HoosierHomemade.com

Happy Monday! Let’s kick off this week right! Join us as we begin our 4th of July Celebration with Red, White & Blue Week! Stay tuned all this week as I share yummy recipes, crafts and decorating ideas, all with a Red, White & Blue Theme!

4th of July is one of my favorite holidays! Our town hosts a huge parade and fireworks, with several events leading up to the big day. Potlucks and picnics also play a big part in the holiday fun, and of course the delicious Picnic Food is always top on everyone’s list. Another favorite is JELL-O, serving these JELL-O Parfaits for a 4th of July Treat is simple and delicious!

One of the reasons I love this holiday so much are all the 4th of July recipes; from Hot Dogs, to Pasta Salad, to Kabobs and everything in between. And let’s not forget the dessert. Just by taking an ordinary recipe for finger JELL-O, making it with Cherry and Berry Blue JELL-O, adding COOL WHIP whipped topping and layering it in small pint jars, adds a special festive touch to this dessert.

4th of July Treat :: Jello Parfaits :: Recipe on HoosierHomemade.com

There isn’t a man, women or child that I know that doesn’t love JELL-O, especially when it’s served in a fun way. The recipe for finger JELL-O is one that I have served for many, many years to my children. Their classmates would love when I brought in some for the class parties. There are lots of different flavors of JELL-O for you to enjoy for any holiday.

4th of July Treat :: Jello Parfaits :: Recipe on HoosierHomemade.com

You can serve them straight from the jar, or add the lid and pack them in the cooler for your Potluck or Picnic. Either way, these 4th of July JELL-O Parfaits are sure to be a hit with your family and friends.

4th of July Treat :: Jello Parfaits :: Recipe on HoosierHomemade.com

4th of July Treat: Jello Parfaits

Rating: 51

Prep Time: 20 minutes

4th of July Treat: Jello Parfaits

Simple, yet impressive - JELL-O Parfaits served in a jar. Recipe from HoosierHomemade.com

Ingredients

  • 3 small boxes (3 oz size) Cherry JELL-O
  • 3 small boxes (3 oz size) Berry Blue JELL-O
  • 8 envelopes unflavored gelatin
  • 9 cups boiling water, divided
  • 2 tubs (8 oz) COOL WHIP whipped topping, thawed
  • 4th of July Sprinkles, optional
  • Supplies
  • 2 – 8×8 inch pans
  • 10 small jars
  • Resealable bag or Decorator Bag
  • Bakers Twine in red and blue
  • Small spoons

Instructions

  1. In a medium bowl, combine 3 boxes of Cherry JELL-O and 4 envelopes unflavored gelatin
  2. Add 4 1/2 cups boiling water and stir 2-3 minutes or until completely dissolved
  3. Pour into pan and place in refrigerator for 4-5 hours or until firm
  4. Repeat with Berry Blue JELL-O
  5. After JELL-O is set, cut into small squares
  6. Add a few pieces of blue JELL-O to the bottom of each jar
  7. Add COOL WHIP whipped topping to a resealable bag and pipe into jar on top of JELL-O
  8. Top with a few pieces of cherry JELL-O
  9. Add more COOL WHIP whipped topping and sprinkles if desired
  10. To serve in jars, add the lid and tie with Baker’s Twine, add the small spoon

Notes

Recipe makes enough for 10 jars with about 1/2 a pan of JELL-O left over, if you need to fill more jars, just increase the amount of COOL WHIP whipped topping.

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4th of July Celebration on HoosierHomemade.com

Celebrate 4th of July on Hoosier Homemade!

For more recipes visit KraftRecipes.com

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Homemade Fresh Fruit Popsicles

Summer is upon us and you know what that means…hot days, fun at the beach, cook outs and lots of fresh produce. Serving fruit to your family is simple. Whether eaten alone or mixed together to make a fruit salad, baked into a pie, added to a salad or making Homemade Fresh Fruit Popsicles. Fresh fruit is healthy and delicious.

Homemade Fresh Fruit Popsicles :: Recipe on HoosierHomemade.com

Growing up in the Midwest there were times when getting fresh fruit was definitely a challenge. There wasn’t a good way to get fresh fruit except when it was in season at the local orchards and fruit farms. The vivid memories of sunny days spent with my sons picking blueberries as a family is something I cherish. Hopefully we have given them the same vivid memories of our trips to the local blueberry farms. As they have gotten older it seems harder to find the time when we all can take the time to go picking.

But that doesn’t mean we can’t enjoy the treats we make from fresh blueberries year round. You just have to know where to get the best quality fruit year round and knowing what to look for is just as important.

Did you know that you want to choose blueberries that are a deep indigo blue color with a silvery white frost. Many people confuse the frosting on blueberries to be a mold of some type when actually it’s a waxy coating that protects the berry.

And always choose berries that are firm and check the bottom of the package, there should not be any juice stains or crushed berries.

Homemade Fresh Fruit Popsicles :: Recipe on HoosierHomemade.com

What kid or for that part what adult doesn’t like frozen treats. And when they’re homemade you know that they are fresh and exactly what ingredients are in them. We made these fresh fruit popsicles using fresh blueberries and cantalope along with a little added sugar and just plain yogurt.

Blending the ingredients together in our new Soup Express machine made the process quick and easy, but more on that later. Just get to the store and grab some fruit, don’t limit your choice to just blueberries, we made some with bing cherries as well. We still have a little fine tuning to do on that popsicle though. I think I need to cut back on the sugar a little since the cherries have plenty of sugar in them.

Homemade Fresh Fruit Popsicles :: Recipe on HoosierHomemade.com

Walmart has made a commitment to bring to it’s customers the best quality fresh fruit possible. Serving fresh fruit to your family is healthy and the experience of watching your toddler popping a handful of juicy berries in their mouth and watching the smile spread across their face is priceless.

Homemade Fresh Fruit Popsicles

Rating: 51

Prep Time: 15 minutes

Homemade Fresh Fruit Popsicles

Tasty cool treat for Summer. Recipe from HoosierHomemade.com

Ingredients

  • 1 cup fresh blueberries
  • 2/3 cup sugar, divided
  • 2 cups cantaloupe, cleaned and cut into chunks
  • 1/2 cup plain yogurt

Instructions

  1. In a blender, combine blueberries and 1/3 cup sugar, blend until smooth
  2. Pour through fine sieve into bowl, use the back of the spoon to push through the sieve, discard solids
  3. Whisk in 2 tablespoons yogurt
  4. In a clean blender, combine cantaloupe and 1/3 cup sugar, blend until smooth
  5. Repeat the same process, pushing cantaloupe through sieve, discard solids
  6. Whisk in 6 tablespoons yogurt
  7. Fill popsicle molds about half way with blueberry juice and then cantaloupe
  8. Place in freezer over night until firm
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Walmart Moms

 

     

 
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Cinnamon Pecan Coffee Cake

Coffee Cake is one of those dishes that is perfect for any occasion. It can be enjoyed in the morning with a cup of coffee or tea, as a snack, taken to a potluck, or even served as a dessert. This Cinnamon Pecan Coffee Cake is sure to make your day special! It’s super easy and actually has coffee right in the cake.

Cinnamon Pecan Coffee Cake :: Recipe on HoosierHomemade.com

I’ve made Coffee Cake lots of times in the past, but I have never actually put coffee in the cake. You see, I’m more of a tea drinker myself, so it never really occurred to me to add coffee. And even though there is coffee in this Coffee Cake, it really doesn’t taste like coffee. Doug on the other hand is a coffee lover, and he was anxious to give this Cinnamon Pecan Coffee Cake a try.

The verdict…two thumbs up from him and the boys!

Cinnamon Pecan Coffee Cake :: Recipe on HoosierHomemade.com

The cake is moist and has a rich flavor. And the addition of cinnamon and pecans is perfect.

Cinnamon Pecan Coffee Cake :: Recipe on HoosierHomemade.com

This Cinnamon Pecan Coffee Cake starts with a cake mix, making it super easy and quick to toss together. Just like a regular cake mix, you will need eggs and oil, instead of the liquid in the cake mix, you simply add coffee. Top it off with a combination of brown sugar, cinnamon and pecans.

Landmark Coffee is a family-run gourmet coffee company with over 50 years experience. Their mission is to sell the highest quality coffees at the lowest possible prices. The coffees they select are from the world’s finest Arabica beans, and each order is small batch roasted to ensure freshness. Landmark Coffee French Roast is available at Walmart at $14.78 for 2 pounds of beans.

Cinnamon Pecan Coffee Cake

Rating: 51

Prep Time: 10 minutes

Cook Time: 30 minutes

Cinnamon Pecan Coffee Cake

Rich coffee cake with coffee in the cake. Recipe from HoosierHomemade.com

Ingredients

  • 1 (2 layer size) yellow cake mix
  • 3 eggs
  • 1/3 cup oil
  • 1+1/3 cups coffee, brewed and cooled
  • 1 cup brown sugar, firmly packed
  • 2 teaspoons cinnamon
  • 1 cup chopped pecans or walnuts
  • Drizzle - 1/3 cup powdered sugar and 1-2 teaspoons milk

Instructions

  1. Preheat oven to 350 degrees and spray pan - see notes below
  2. In a large bowl, mix together the cake mix, oil, eggs and coffee until well blended and smooth
  3. Pour into baking pan
  4. In a small bowl, combine brown sugar, cinnamon and nuts
  5. Sprinkle over top of cake batter
  6. Bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean
  7. Cool completely and drizzle with glaze if desired

Notes

Bake this coffee cake in 2 round - 9 inch pans or 1 square pan. I used a square pan and it was a little too full, but still worked fine.

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For more coffee recipes, visit these Walmart Moms…

Walmart Moms

 

     

Chocolate Caramel Nut Bars + Giveaway

What do you get when you combine a German Chocolate Cake, Caramels, Chocolate Chips and Nuts? Pure deliciousness, that will have the family begging for you to bake them again and again!

Sandwiched between soft layers of chocolate cake is more chocolate, nuts and ooey gooey caramel in these Chocolate Caramel Nut Bars. After a little coaxing, the boys all gave them two thumbs up! And then quickly returned for another try.

Seems like this is a week for amazing giveaways, and I have one more for you today, but first let’s get baking!

Chocolate Caramel Nut Bars :: Recipe on HoosierHomemade.com

Aside from a quick no bake dessert, bar cookies are my favorite treats to serve. They go together in a snap, and you have usually 25 or 30 servings per recipe. Add these to the other Desserts for Picnics, Potlucks and Memorial Day celebration, that I shared and you have quite the long list of treats to choose from.

Chocolate Caramel Nut Bars :: Recipe on HoosierHomemade.com

Did you know that baking is just one of the very many ways to use nuts? Food Network Chef Alex Guarnaschelli shares tips on cooking with nuts. One of the tips that I had never thought of was to upgrade your spice rub; next time you’re cooking meat, add some ground nuts to your spice rub. The nuts can mellow some of the heat from the spice and add needed richness to the mix.

Chocolate Caramel Nut Bars :: Recipe on HoosierHomemade.com

Before we get to the recipe, let’s chat about the giveaway.

Fisher Nuts Giveaway

One (1) lucky reader will win a Fisher Nuts Prize Pack including…

  • Trudeau Melamine Mixing Bowls (Set of 3)
  • Trudeau 5-Piece Measuring Spoon Set
  • Casabella Jumbo Muffin Cups
  • Fisher Chef’s Naturals Sliced Almonds
  • Fisher Chef’s Naturals Walnut Halves & Pieces
  • Fisher Pecan Halves

GIVEAWAY GUIDELINESPLEASE read the Official Guidelines 

Entries only accepted on this page. Facebook, Twitter or email entries do not count. Open to US Residents only.

Please note that if you are enjoying this post via email subscription or in a reader, you will need to visit the blog to enter

a Rafflecopter giveaway

For more recipes from Chef Alex, visit Fisher Nuts.com

Disclosure: I am working with Fisher to share Chef Alex Guarnaschelli’s recipes and create my own original recipe using Fisher Nuts and tools they provided. However, my opinions are entirely my own and I have not been paid to publish positive comments.

Chocolate Caramel Nut Bars

Rating: 51

Prep Time: 15 minutes

Cook Time: 28 minutes

Yield: 36 bars

Chocolate Caramel Nut Bars

Chocolate Chips, Nuts and Ooey Gooey Caramel sandwiched between layers of German Chocolate Cake. Recipe from HoosierHomemade.com

Ingredients

  • 1 bag (14 oz) caramels - I used 1 bag (11 oz) + 10 more caramels
  • 1 can (5 oz) evaporated milk, divided
  • 1 German Chocolate Cake mix with pudding in the mix
  • 1/2 cup (1 stick) butter, melted
  • 1 1/2 cups Fisher Walnuts, divided
  • 1 cup chocolate chips, divided

Instructions

  1. Combine caramels and 1/3 cup evaporated milk in a small saucepan and cook over low heat until completely melted, stirring frequently, remove from heat and set aside
  2. Chop nuts and set aside
  3. Preheat oven to 350 degrees and spray a 13x9 baking dish with cooking spray
  4. In a large bowl, combine cake mix, butter and remaining milk, until combined well. Batter will be very thick and cookie dough consistency.
  5. Press 1/2 of dough into baking dish evenly and bake for 10 minutes at 350 degrees
  6. Remove from oven and sprinkle with 1 cup nuts and 1/2 cup chocolate chips
  7. Spread caramel mixture evenly over top, using an offset spatula to help spread to the edges
  8. Crumble remaining cake batter evenly over the caramel and carefully press into caramel
  9. Sprinkle with remaining nuts and chocolate chips
  10. Bake for 18 minutes or until golden brown
  11. Cool and cut into rectangles
  12. Store leftovers in fridge, serve at room temp
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