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Fourth of July Cupcake Toppers: Free Printables and more
Fourth of July Cupcake Toppers: Free Printables
Happy Cupcake Tuesday! I’m so excited you are here! Looking for a cupcake recipe? Be sure to check out the Cupcake Heaven page, there are over 200 cupcake recipes and decorating ideas! It’s time for another fun printable! These Fourth of July Cupcake Toppers were in the Cupcake Chronicles Newsletter last Friday, but in case you missed them, I thought I would share them with you!
A BIG Thank you to Nikki from Papergravy Printables for designing these cool Fourth of July Cupcake Toppers! Aren’t they fun?
I love the Statue of Liberty topper! I used them to decorate my Fourth of July Table, along with other easy to make decorations. Don’t forget to join me tonight {June 18} at 8 p.m. EST for the Summer Entertaining chat on the Elmer’s Craft It Facebook Page!
These Fourth of July Cupcake Toppers are available free to all Cupcake Chronicles Newsletter subscribers. Printable Fourth of July Cupcake ToppersCupcake Toppers are available to Cupcake Chronicles Newsletter Subscribers – SIGN UP it’s FREE NOTE: If you are new to Cupcake Chronicles, {after today 6.18.2013}, you can still access ALL the newsletters. After confirming your subscription you will be emailed the link and password for the Archive Page. On that page you will find all the newsletters, including the printables. You can also find answers to your questions on the FAQ page! If you are a Cupcake Chronicles Newsletter Subscriber, once you are on the Archive page, click on the title under the photo, that will take you directly to the newsletter with instructions. If you are NOT a subscriber, after you subscribe you will be emailed the link and password for the Archive page, once you are on the Archive page, click on the title under the photo, that will take you directly to the newsletter with instructions
Celebrate 4th of July on Hoosier Homemade!     Easy Fourth of July Cupcakes: Red, White & Blue
Happy Cupcake Tuesday! I’m so excited you are here! Looking for a cupcake recipe? Be sure to check out the Cupcake Heaven page, there are over 200 cupcake recipes and decorating ideas! Welcome back! It’s Day 2 of our Red, White and Blue Week! Since today is Cupcake Tuesday, of course I had to share Red, White & Blue Cupcakes with you for Fourth of July.
We like keeping it easy around here, so we are starting with a white cake mix, dividing the batter and coloring 2 portions, red and blue. Then layering the batter to create a festive Red, White & Blue Cupcakes.
The Fourth of July Cupcake Toppers are from last year and designed by Charlotte from The Paper Cupcake! Details on how to print them are at the bottom of this post.
The frosting is Wilton Decorator Icing piped on with star tip #1M and a few sprinkles on top. Then add the Cupcake Topper. Interested in learning how I made the star shape behind the topper? Pop on over and check it out!
The inside of the cupcake is layered red, white and blue for a fun surprise.
Celebrate 4th of July on Hoosier Homemade!
Super easy and festive cupcakes for your Fourth of July Celebration. Recipe from HoosierHomemade.com Ingredients
Instructions
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin http://hoosierhomemade.com/easy-fourth-of-july-cupcakes-red-white-blue/Printable Fourth of July Cupcake ToppersCupcake Toppers are available to Cupcake Chronicles Newsletter Subscribers – SIGN UP it’s FREE NOTE: If you are new to Cupcake Chronicles, {after today 6.11.2013}, you can still access ALL the newsletters. After confirming your subscription you will be emailed the link and password for the Archive Page. On that page you will find all the newsletters, including the printables. You can also find answers to your questions on the FAQ page! If you are a Cupcake Chronicles Newsletter Subscriber, once you are on the Archive page, click on the title under the photo, that will take you directly to the newsletter with instructions. If you are NOT a subscriber, after you subscribe you will be emailed the link and password for the Archive page, once you are on the Archive page, click on the title under the photo, that will take you directly to the newsletter with instructions  25 Father’s Day Cupcakes and Printables
Happy Cupcake Tuesday! I’m so excited you are here! Looking for a cupcake recipe? Be sure to check out the Cupcake Heaven page, there are over 200 cupcake recipes and decorating ideas. Father’s Day is right around the corner! Whether your Dad loves golfing, sports, chocolate cupcakes or cupcakes with candy on them, I have you covered! Here are 25 Father’s Day Cupcakes and Printables that are sure to bring a smile to Dad’s face!
Maybe your Dad wears a shirt and tie to work everyday, or maybe his weekends are spent Grilling or maybe he is a sport fanatic. Whatever your Dad likes, he is #1 and should enjoy his special day! Themed Cupcakes
Flavored Cupcakes
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Father’s Day Cupcake Toppers
Father’s Day is just a few weeks away! Treat Dad like a king and bake him a batch of cupcakes and add these Father’s Day Cupcake Toppers!
A BIG Thank You to Charlotte from The Paper Cupcake for designing these! Don’t miss the all the great printables Charlotte has to offer in her Etsy Shop!
These cool Father’s Day Cupcake Toppers are available free to all Cupcake Chronicles Newsletter subscribers.
Printable Father’s Day Cupcake Toppers
Cupcake Toppers are available to Cupcake Chronicles Newsletter Subscribers – SIGN UP it’s FREE
NOTE: If you are new to Cupcake Chronicles, {after today 6.1.2013}, you can still access ALL the newsletters. After confirming your subscription you will be emailed the link and password for the Archive Page. On that page you will find all the newsletters, including the printables.
You can also find answers to your questions on the FAQ page!
If you are a Cupcake Chronicles Newsletter Subscriber, once you are on the Archive page, click on the title under the photo, that will take you directly to the newsletter with instructions.
If you are NOT a subscriber, after you subscribe you will be emailed the link and password for the Archive page, once you are on the Archive page, click on the title under the photo, that will take you directly to the newsletter with instructions
Double Chocolate Cupcakes
Happy Cupcake Tuesday! I’m so excited you are here! Looking for a cupcake recipe? Be sure to check out the Cupcake Heaven page, there are over 200 cupcake recipes and decorating ideas.
Cupcake Boot Camp is over, but there are still a couple days left to enter the giveaway for Cupcake Decorating Supplies worth over $200!
Today we are diving right back into cupcakes with these Double Chocolate Cupcakes. Although they are cupcakes, there a few things different about them…
- There is no frosting, and in my opinion, they really don’t need frosting
- They are filled, but the filling is baked right into the cupcake, rather than the ways we learned during Cupcake Boot Camp
- The recipe is lighter by using Truvia Baking Blend
A little while back, I mentioned that I did not have a good Chocolate Cupcake recipe, and several of you suggested the recipe from Hershey’s. For today though, I wanted to use a recipe that I could show you how easy it is to substitute Truvia Baking Blend. So I went ahead and used the Hershey’s recipe, substituted the Truvia Baking Blend and the verdict…we loved it!
As I mentioned earlier, this recipe is filled, so it’s not the exact same Chocolate Cupcake recipe, however I did leave the filling out of some so I could give the plain cupcake a try, and they are delicious either way.
We have chatted over the last several months about how Truvia Baking Blend is a sugar substitute blend of zero-calorie Truvia natural sweetener and sugar then packaged in a product that’s designed for easy, at-home baking. It also can be substituted for sugar in any recipe by simply using half as much Truvia Baking Blend as you would sugar.
These cupcakes have a very classic taste, with the rich chocolate cupcake and the chocolate chip filling, but they are very easy to put together. Let’s get baking…
The filling has cream cheese, eggs, salt, Truvia Baking Blend and chocolate chips. Just blend all of the ingredients together, except the chocolate chips until smooth, stir in the chips and set aside.
The cupcakes have your normal ingredients; flour, baking soda, salt, cocoa powder, oil, water and vanilla. And making them a little lighter, the Truvia Baking Blend and their rich flavor comes from the vinegar. You can’t really taste the vinegar, but it pulls all the ingredients together nicely. Sorry…there are no eggs in the recipe, I had them setting out for another recipe and I was thinking they were in the cupcakes. The good news…this is an eggless Chocolate Cupcake recipe.
After the cupcake batter and the filling are mixed, then just fill your cupcake liners as you normally do, about 2/3 full, and place a heaping tablespoon of chocolate chip filling in the center before baking.
No need to frost them, as they are rich enough. But you could dust them with a little powdered sugar if you like or add Buttercream Frosting if you want.
Looking for more recipes using Truvia Baking Blend, here are the ones I have shared so far…
- Pumpkin Bars with Cream Cheese Frosting
- Cherry Almond Bars
- Red Velvet Cupcake Bites
- Pink Velvet Cupcakes
- Meyer Lemon & Strawberry Pie
- Tangy Lime Bars
- Banana Walnut Bread: Starbucks Copycat Recipe
Rich chocolate cupcakes filled with a cream cheese, chocolate chip mixture. Recipe from HoosierHomemade.com
Ingredients
- 1 package (8 oz.) cream cheese, softened
- 8 teaspoons Truvia Baking Blend
- 1 egg
- 1/8 teaspoon salt
- 1 cup Chocolate Chips {semi-sweet, milk, regular or mini}
- 3 cups flour, all-purpose
- 1 cup Truvia Baking Blend
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2/3 cup cocoa powder
- 2 cups water
- 2/3 cup oil {vegetable or canola}
- 2 tablespoons white vinegar
- 2 teaspoons vanilla extract
Instructions
- Beat all ingredients, except chocolate chips until smooth and creamy.
- Stir in chips and set aside
- Preheat oven to 350 degrees and fill muffin pan with liners
- In a large bowl, stir together flour, Truvia Baking Blend, cocoa, baking soda and salt
- Add water, oil, vinegar and vanilla, beat until smooth about 3 minutes
- Add batter to liners, about 2/3 full
- Add 1 heaping tablespoon filling to each cupcake
- Bake at 350 degrees for about 18-22 minutes or until a toothpick inserted in the center comes out clean
Notes
If you are using sugar instead of Truvia Baking Blend, just double the amount. So in the filling you will need 1/3 cup sugar and in the cupcakes you will need 2 cups.
Original recipe from Hershey's
Disclaimer: Compensation and products for review were provided by Truvia. I received a free sample of the product for the purpose of this review. The opinions expressed herein are those of the author and are not indicative of the opinions of Truvia.
