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Easy Easter Entertaining and more

Easy Easter Entertaining

Easter has always been one of my favorite holidays. Entertaining for Easter, whether it’s for a large group or just your family doesn’t need to be difficult. Today I have gathered up Brunch and Dinner Recipes, Spring and Easter Desserts, Decorated Eggs, Basket Ideas, Table Centerpieces and even some cute Easter Printables for you.

Easy Easter Entertaining Ideas: Recipes, Desserts, Decorated Eggs, Baskets, Centerpieces and More | on

From setting the table…to baking Bunny Cupcakes…to coloring Easter eggs, there are so many fun ideas to create memories with your family and loved ones.  There was a time in my life that I would spend hours and hours on making a holiday extra special, then I learned that it doesn’t have to be extravagant or cost a lost of money, keeping it simple is such as good.

Easter Brunch Recipes on

Easter Brunch Recipes

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Easter Dinner Recipes on

Easter Dinner Recipes

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Spring Dessert Recipes on

Spring Dessert Recipes

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Easter Dessert Recipes on

Easter Dessert Recipes

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Easter Egg Decorating on

Egg Decorating Ideas

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Easter Table Centerpieces on

Easter Table Centerpieces

Easter Baskets on

Easter Basket Ideas

Themed Easter Baskets and MORE

Easter Printables on

Easter Printables

More Easter Ideas…

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Celebrate Easter with Hoosier Homemade


20 Easy Easter Desserts

Happy Easter my friends! I’ve pulled together 20 Easy Easter Desserts for you! Some require no baking at all and go together in minutes and some require a little baking, but they are all easy and delicious, of course!

20 Easy Easter Desserts :: from

Let the baking begin…

Lemon Chick Cookies :: Recipe on

Lemon Chick Peepers

Meyer Lemon & Strawberry Pie :: Recipe on

Meyer Lemon Strawberry Pie

Cotton Candy No Bake Mini Cheesecakes :: Recipe on

Cotton Candy No Bake Mini Cheesecakes – easily substitute a different flavor

Tangy Lime Bars :: Recipe on

Tangy Lime Bars

Peeps Cupcakes :: Instructions on

12 Easy Easter Cupcakes

Cheesecake Trifle | Easter Dessert | Recipe on

No Bake Cheesecake Trifles

Peeps Fondue ::

Peeps Fondue

Easy Strawberry Pie :: Recipe on

Easy Strawberry Pie

Lemon Blueberry Angel Food Cake in a Jar :: Recipe on

Lemon Blueberry Angel Food Cake in a Jar

Flower Pot Spring Pie :: Recipe on

Flower Pot Pie and Honey Bees

Gourmet Chocolate Dipped Strawberries :: Instructions on

Gourmet Chocolate Dipped Strawberries 

How to make Meringue for Pie ::

How to make Meringue for Pie

Summer Lime Pie :: Cool, Creamy & No Bake :: Recipe on

Cool and Creamy Lime Pie

Easy Strawberry Shortcake ::

Easy Strawberry Shortcake

Easy Berry Mini Cheescakes :: Recipe on

Easy Berry Mini Cheesecakes

Easter Cupcakes | Jelly Bean Surprise | Recipe on

Jelly Bean Surprise Easter Cupcakes

Cupcake Fondue ::

Cupcake Fondue

Triple Berry

Triple Berry Shortcakes

Key Lime Dessert :: Recipe on

Key Lime Dessert

Fresh Strawberry Tarts ::

Fresh Strawberry Tarts

Easter Pinterest Board

Come follow my Easter Pinterest Board for more inspiration!

Easter Recipes, Crafts and Decor on

Celebrate Easter with Hoosier Homemade




Lemon Strawberry Tartlets

Spring…the flowers, trees and grass coming back to life gives me such a renewed feeling. Not to mention all the Spring Desserts that are just waiting to be made. These Lemon Strawberry Tartlets are the perfect Springtime Dessert with the tangy lemon flavor that pairs deliciously with Strawberry Topping.

Lemon Strawberry Tartlets | Recipe on

This recipe is brought to you by Lucky Leaf and FTD

Lemon Strawberry Tartlets | Recipe on

You all know I love to keep the baking simple, easy and creative, not only for myself but for you also. By using Lucky Leaf Pie Filling, we can create simple yet impressive desserts for our family and friends. The Tartlets are baked in 4 inch Tart Pans that we found at a Kitchen Supply store, you can also find them online. There’s just something about each person having their own little dessert that’s so tempting.

Creating desserts in the Spring is my favorite time. I’m not quite sure if it’s all the fresh flavors like lemon, lime or strawberry, or how light and refreshing they are. Oh and let’s not forget blueberries, these Blueberry Snack Bars from Lucky Leaf look heavenly and super easy by starting with a cake mix.

Lemon Strawberry Tartlets | Recipe on

Many moons ago, I would watch my Mom bake pies with the strawberries that my Dad picked from the garden. Although I loved that time, life seems to be much more complicated now, so it’s nice knowing that I can count on Lucky Leaf Ready-to-Use Pie Fillings. These Strawberry White Chocolate Trifles, remind me of the No Bake Cheesecake Trifles from last Summer, they are super easy to put together yet impressive looking.

Lemon Strawberry Tartlets | Recipe on

And speaking of easy, this Cherry Pineapple Cabana Cake would be perfect for your Easter celebration. It doesn’t get any easier than this my friends, whomever invented Dump Cake is brilliant. Just as the name implies, you just dump the ingredients and while it bakes it creates a luscious dessert that will make everyone think you spent hours in the kitchen.

FTD Spring Arrangement  on

Did you notice the gorgeous Gerbera Daisies? They bring a burst of color and freshness to my table. Lucky Leaf and FTD have teamed up to share their gorgeous Spring arrangements with all of you! Visit and receive $10 off select Spring arrangements.

Lemon Strawberry Tartlets

Rating: 51

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 10-12 (4\\\") tartlets

Lemon Strawberry Tartlets

Packed with flavor from the lemons and the perfect combination with strawberries. Recipe from


  • 2 1/2 cups flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 2 egg yolks
  • 1/2 cup water
  • Lemon Filling
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons flour, all-purpose
  • 1 1/2 cups water
  • 3 egg yolks, beaten
  • 1 tablespoon grated lemon peel
  • 1/3 cup lemon juice
  • 1 tablespoon butter
  • Topping
  • 1 (21 oz) can Lucky Leaf Strawberry Pie Filling
  • Whipping Cream or Whipped Topping


  1. In the food processor, combine the flour, sugar and salt.
  2. Add the cubed butter and pulse until crumbly
  3. In a small bowl whisk together the egg yolks and water, gradually add through food chute
  4. Pulse until mixture comes together.
  5. Form a disk and wrap with plastic wrap and chill for at least 1 hour
  6. Roll out to about 1/8 inch and form into tart pans, pressing up the sides
  7. Prick bottom with fork, add a small piece of parchment paper and pie weights
  8. Bake at 350 degrees for about 20 - 25 minutes or until golden brown
  9. Remove from oven and cool
  10. Filling
  11. In a saucepan, combine flour, cornstarch and sugar
  12. Gradually add water, whisking constantly
  13. Heat to boiling over medium heat, cook and stir for 1 minute, remove from heat
  14. Whisk egg yolks in a small bowl. Gradually add 1/2 cup of cooked mixture, whisking constantly.
  15. Stir the egg mixture into the cooked mixture
  16. Stir in butter, lemon juice and peel, cook over medium heat for about 5 minutes until thickened, stirring constantly
  17. Remove from heat and let stand 10 minutes
  18. Pour into cooled tart shells and place in fridge for at least 2 hours
  19. Topping
  20. Spoon Strawberry Pie Filling on top, add Whip Cream and more Strawberry Pie Filling, if desired
  21. Store leftovers in fridge in airtight container
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Lemon Strawberry Tartlets | Recipe on

For more recipes, visit Lucky Leaf, follow them on FacebookPinterest or Twitter.

Lucky Leaf Disclosure


No Bake Cheesecake Trifle: Easter Dessert

This luscious No Bake Cheesecake is perfect for your Spring and Easter celebrating! A simple cheesecake recipe with just 3 ingredients is transformed into beautiful Spring colors and made into a Trifle that’s super easy yet impressive looking. 

Cheesecake Trifle | Easter Dessert | Recipe on

I’m honored to be a part of the 2013 Kraft Tastemaker Community, I am teaming up with Kraft Foods to share with you recipes using everyday ingredients that are sure to please your family!

Cheesecake Trifle | Easter Dessert | Recipe on

Spring is in the air! And after the long Winter most of the country saw, it’s definitely a welcome sight. With Spring comes a freshness; new grass, flowers popping through the cold ground and the leaves beginning to show again on the trees. Although I love Spring, it’s so hard to decide what I like best…the flavors of Fall; apples, pumpkins, cinnamon or the flavors of Spring; lemon, strawberry, lime…oh the decisions!

One thing I don’t have a hard time deciding is what to serve for Easter. Along with Ham, there must be Deviled Eggs, Salad, Side Dishes and of course Easter Dessert. And this Cheesecake Trifle is perfect!

Cheesecake Trifle | Easter Dessert | Recipe on

Beginning with PHILADELPHIA Cream Cheese and using the Fluffy 2-Step Cheesecake Recipe, I simply colored the cheesecake with pretty Easter colors and layered it in a mini dessert glass, a sprinkle of graham cracker crumbs between each layer and topped with COOL WHIP Whipped Topping and sprinkles.

The Cheesecake can be layered in any size or shape of glass. I have even used votive candle holders before in a pinch. You can find the dessert glasses at most department and kitchen stores, and they are very reasonably priced. You can also mix the Cheesecake up ahead of time, I would suggest filling the glasses the day you serve them. They go together in a snap though.

And in case you would rather make a pie with the filling, you can add the cheesecake mixture in layers to a graham cracker crust.

Cheesecake Trifle | Easter Dessert | Recipe on

We are excited to announce that we have been selected to continue our partnership with Kraft Recipes for 2014. Here are all the delicious recipes we shared for the past year.

You can view all my recipes on, which one is your favorite?

No Bake Cheesecake Trifle

Prep Time: 10 minutes

Total Time: 3 hours, 10 minutes

Yield: 6 servings

Serving Size: 1/2 cup

No Bake Cheesecake Trifle

Luscious No Bake Dessert that goes together in a snap with just a few ingredients. Recipe from


  • 1 package (8 oz) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • Pink, Violet and Yellow food coloring â?? 2-3 drops each
  • 2 Graham Crackers, crushed
  • Sprinkles for garnish, optional


  1. COMBINE Cream Cheese and Sugar in a large bowl and beat until smooth
  2. RESERVE 1/2 cup of COOL WHIP Whipped Topping
  3. FOLD in COOL WHIP Whipped Topping until well blended
  4. TRANSFER to airtight container and place in refrigerator for 3 hours
  5. REMOVE from refrigerator and divide into thirds, color each with food coloring
  6. TRANSFER into plastic resealable bag or decorator bag fitted with a large round tip
  7. ADD Graham Crackers to a resealable bag and crush
  8. SQUEEZE Cheesecake mixture into dessert glasses, adding crumbs between each layer
  9. ADD reserved COOL WHIP Whipped Topping to a resealable bag and add a large dollop to the top, add sprinkles if desired
  10. STORE in refrigerator until ready to serve, store leftovers in refrigerator


You can layer the cheesecake in any type of glass container, or fill a graham cracker crust and serve as a pie.

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Easter Recipes, Crafts and Decor on

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Light Blueberry Muffins

Easy to make Blueberry Muffins that are bursting with blueberries. Perfect for Sunday brunch yet easy enough to make during the week. This classic recipe is one that I have been using for many years, today I made it lighter with fewer calories.

Light Blueberry Muffins | Recipe on

This recipe is brought to you by Truvia

Light Blueberry Muffins | Recipe on

This Blueberry Muffin recipe is so easy you don’t even need a mixer, in fact it’s better to mix muffins by hand. Over mixing makes muffin batter tough.

Light Blueberry Muffins | Recipe on

Last month I shared Berry Cobbler made lighter with Truvia Baking Blend. Sticking with the classics, I decided to give our family favorite, Blueberry Muffin recipe a little makeover as well. With Easter coming, these Blueberry Muffins would be perfect to serve for brunch!

Let’s get baking…

Light Blueberry Muffins | Recipe on

You will need simple ingredients – Flour, Truvia Baking Blend,  Baking Powder, Salt, 1 Egg, Oil, Milk and of course Blueberries. Truvia Baking Blend is a sugar substitute blend of zero-calorie Truvia natural sweetener and sugar then packaged in a product that’s designed for easy, at-home baking. It also can be substituted for sugar in any recipe by simply using half as much Truvia Baking Blend as you would sugar.

Light Blueberry Muffins | Recipe on

In a large bowl, combine the dry ingredients.

Light Blueberry Muffins | Recipe on

The wet ingredients are mixed a little different than you normally do. First add the oil to a 1 cup measuring cup and whisk the egg in a bowl.

Light Blueberry Muffins | Recipe on

Then add the egg to the oil and fill the rest of the measuring cup with milk until it reaches 1 cup.

Light Blueberry Muffins | Recipe on

Add the wet to dry ingredients and stir just until combined. Be sure to not over mix.

Light Blueberry Muffins | Recipe on

Here’s another trick I always do when I add blueberries to batter, add just a pinch of flour and toss to coat the berries. This keeps the berries from sinking to the bottom of the muffin.

Light Blueberry Muffins | Recipe on

Then gently fold the blueberries into the batter. And fill the muffin tin with about 2/3 full of batter.

Light Blueberry Muffins | Recipe on

Light Blueberry Muffins

Rating: 51

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 8-10 reg size muffins

Light Blueberry Muffins

Special enough for Sunday brunch yet easy enough for a weekday breakfast. Recipe from


  • 1 1/2 cup flour
  • 1/4 cup + 2 tablespoons Truvia Baking Blend
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup oil
  • 1 egg, beaten
  • 1/3 cup milk
  • 1 cup blueberries, fresh or frozen are fine


  1. Preheat oven to 400 degrees. Place liners in muffin tins, set aside
  2. Whisk together dry ingredients
  3. Pour oil into 1 cup measuring cup, beat egg and add to cup, fill with enough milk to measure 1 cup, beat until mixed well
  4. Add to dry ingredients
  5. Combine, just until all ingredients are incorporated, don't overmix
  6. Place washed berries in a bowl
  7. Add a pinch of flour
  8. Coat berries with flour, I do this so the berries don't sink to the bottom of the muffin
  9. Add to muffin mixture
  10. Fold berries in gently
  11. Fill liners about 2/3 full. Bake for about 15-20 minutes or until a toothpick inserted in the center comes out clean
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Looking for more recipes using Truvia Baking Blend? Here are the ones I have shared…

Truvia Test Kitchen


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